Built for demanding kitchen schedules, this 96-inch stainless steel work table combines a heavy-duty 14-gauge 300 series top with an enclosed cabinet base to deliver consistent performance and organized storage. Food service managers will appreciate the 1-1/2 inch rear upturn and NSF certification, which align with sanitation protocols, while a 36-inch depth provides ample staging and prep space for high-volume production. Maintenance teams benefit from stainless steel legs with adjustable hex feet that simplify leveling and cleaning under heavy traffic.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the surface. Use a mild detergent and a non-abrasive cloth to scrub the 14 gauge 304 stainless steel top and 1-1/2" backsplash. Remove debris from sliding doors and clean tracks with a brush. Sanitize food-contact surfaces with an approved sanitizer, rinse, and air dry. Clean condenser coils and adjustable hex feet to improve efficiency. Inspect seals and hardware; replace if worn.#@@#Additional Info#@#Advance Tabco CF-SS-368M delivers a 96" x 36" Type 304 stainless steel work surface with 14 gauge top, 1-1/2" rear upturn, enclosed cabinet base with mid-shelf and sliding doors, adjustable hex feet, NSF certified, and a 435 pound unit weight.#@@#General Info#@#Description #@#
Built for demanding kitchen schedules, this 96-inch stainless steel work table combines a heavy-duty 14-gauge 300 series top with an enclosed cabinet base to deliver consistent performance and organized storage. Food service managers will appreciate the 1-1/2 inch rear upturn and NSF certification, which align with sanitation protocols, while a 36-inch depth provides ample staging and prep space for high-volume production. Maintenance teams benefit from stainless steel legs with adjustable hex feet that simplify leveling and cleaning under heavy traffic.
#@@# Top Durability#@#
The 14-gauge Type 304 stainless steel top provides a rigid, impact-resistant surface that resists corrosion and discoloration during daily use. Chefs gain a stable work plane for chopping, plating, and equipment staging without surface flex under heavy loads.
#@@# Integrated Storage#@#
The enclosed cabinet base includes a mid-shelf and sliding doors to secure tools, pans, and dry goods while maintaining a clean frontage. Staff can access supplies quickly without disrupting line flow, and sliding doors eliminate clearance conflicts in tight kitchens.
#@@# Sanitation Features#@#
The 1-1/2 inch rear upturn functions as an integral backsplash to reduce spill migration and simplify wipe-downs at the rear edge. Managers can meet institutional hygiene requirements more easily with an NSF certified design intended for commercial use.
#@@# Adjustability and Stability#@#
Stainless steel legs equipped with adjustable hex feet allow precise leveling on uneven floors to ensure a stable work surface and reduce vibration transmitted to equipment. Installers can calibrate height quickly to integrate with surrounding counters and equipment.
#@@# Space Efficiency#@#
A 96-inch width combined with a 36-inch depth creates an expansive prep area that accommodates multiple stations or large equipment simultaneously.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and sliding door tracks weekly and clear debris to maintain smooth operation and sanitation. Clean the 14 gauge 304 stainless steel top and cabinet interior with a neutral detergent and warm water; rinse and dry to prevent spotting. Tighten adjustable hex feet monthly and confirm level to prevent stress on welds. Disassemble and clean mid-shelf quarterly. Follow NSF guidelines for sanitation and document maintenance logs for regulatory review.
