Stop compromising on durability or workspace. This cabinet base work table combines heavy-duty construction and organized storage to support continuous commercial kitchen operations, delivering a robust stainless surface and secure enclosed base in one unit. Designed for professional kitchens, the unit handles high-volume prep while maintaining sanitation and service readiness.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Remove debris, wash the 14 gauge 304 stainless top with warm water and mild detergent, rinse and dry to prevent spots. Clean sliding doors and cabinet interior with non-abrasive cleaner; dry thoroughly. Degrease oven vents and hoods to reduce fire risk. Vacuum condenser coils and check seals to save energy. Disinfect food-contact surfaces to stop bacterial spread and meet CSA/NSF standards. Inspect regularly to avoid breakdowns.#@@#Additional Info#@#Advance Tabco CF-SS-368 96" x 36" stainless steel work table features a 14-gauge Type 304 top with a 1-1/2" rear upturn, sliding doors, adjustable stainless legs, NSF certified construction, and a 425-pound weight capacity.#@@#General Info#@#Description #@#
Stop compromising on durability or workspace. This cabinet base work table combines heavy-duty construction and organized storage to support continuous commercial kitchen operations, delivering a robust stainless surface and secure enclosed base in one unit. Designed for professional kitchens, the unit handles high-volume prep while maintaining sanitation and service readiness.
#@@# Stainless Top#@#
A 14 gauge Type 304 stainless steel top ensures structural rigidity and corrosion resistance for daily commercial use. The 1-1/2 inches rear up-turn forms a backsplash that prevents spills from reaching walls and simplifies cleaning.
#@@# Enclosed Base#@#
The cabinet base encloses storage space beneath the work surface to protect equipment and supplies from contamination. Sliding doors allow fast access in narrow kitchen aisles while preserving a neat outward appearance.
#@@# Sliding Doors#@#
Sliding doors operate smoothly to reduce collision risk in tight service zones and to maintain access control during rush periods. The door style eliminates swing clearance requirements and increases effective aisle width.
#@@# Adjustable Legs#@#
Stainless steel legs with adjustable hex feet provide secure leveling on uneven floors to stabilize heavy loads during prep and assembly tasks. Technicians can calibrate height quickly to integrate the table with adjacent equipment or countertops.
#@@# NSF Certified#@#
NSF certification verifies compliance with commercial sanitation standards for food contact surfaces and construction. Facility managers gain documented assurance for inspections and ongoing regulatory adherence.
#@@# Spacious Footprint#@#
A 96 inches by 36 inches footprint supplies an expansive prep area that accommodates multiple staff or large sheet pans simultaneously. The overall design supports workflow optimization by consolidating workspace and storage within a single footprint.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 304 stainless steel top daily with a neutral pH cleaner and a soft cloth to prevent corrosion and soil buildup. Rinse with warm water and dry completely to avoid spotting. Inspect sliding doors and tracks weekly, remove debris and lubricate rollers with food-grade lubricant. Level the unit quarterly and tighten adjustable hex feet to maintain stability. Verify NSF compliance labels and replace damaged seals immediately to preserve hygiene and performance.
