This stainless steel work table delivers a heavy-duty foundation for high-volume kitchens, offering a spacious top that supports rigorous prep cycles and sustained daily use. Food service professionals will appreciate a certified NSF construction that simplifies compliance and streamlines sanitation routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove all contents and wash surfaces with a mild detergent solution and a soft cloth. Scrub hinges, door seals, and legs; rinse with clean water and dry with lint-free towels. Clean condenser coils and vents to improve efficiency. Degrease ovens and vents regularly to prevent fires. Dispose of waste safely and document cleaning times to meet CSA and health inspections. Reconnect power only when units are fully dry.#@@#Additional Info#@#Advance Tabco HB-SS-368 96" x 36" stainless steel work table has a 14 gauge Type 304 top, an enclosed cabinet base with four doors, rounded edge, adjustable legs, NSF certified, and rated for 420 pounds, ideal for commercial foodservice.#@@#General Info#@#Description #@#
This stainless steel work table delivers a heavy-duty foundation for high-volume kitchens, offering a spacious top that supports rigorous prep cycles and sustained daily use. Food service professionals will appreciate a certified NSF construction that simplifies compliance and streamlines sanitation routines.
The 14 gauge 304 stainless steel top provides a stable, corrosion-resistant surface rated for constant commercial use. Chefs can perform heavy prep and equipment staging with reduced risk of deformation or surface pitting.
An enclosed cabinet base with four swing doors supplies secure, accessible storage for pans, bulk ingredients, and small equipment. Kitchen staff maintain organized mise en place and shorten retrieval times during peak service.
Stainless steel legs with adjustable hex feet allow precise leveling on uneven floors and protect the top from wobble during heavy tasks. Managers achieve consistent work height and improved safety across varying kitchen layouts.
Rounded bullnose edges and a flat top without backsplash reduce crevices where debris collects, enabling faster cleaning cycles and lower contamination risk. Compliance teams will note the unit’s NSF certification as evidence of its hygienic design.
The design creates a large continuous workspace that accommodates multiple stations or large-batch preparation. Operations increase throughput without adding multiple smaller tables that consume additional floor space.
Type 304 stainless steel in 14 gauge thickness extends service life under constant use and exposure to cleaning chemicals. Facility maintenance teams benefit from reduced replacement frequency and predictable long-term performance.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco HB-SS-368 work table by cleaning the 14 gauge 304 stainless steel top daily with neutral pH detergent and warm water; rinse and wipe dry to prevent spots. Inspect and lubricate swing-door hinges monthly with food-grade lubricant and tighten fasteners for alignment. Level the table quarterly and check door seals for gaps; replace damaged gaskets. Sanitize interior surfaces after heavy use with NSF-approved sanitizer and clear debris from door tracks weekly.
