Stop sacrificing workspace efficiency for temporary fixes. This enclosed base stainless steel work table delivers a durable, sanitary, and organized prep surface that meets heavy kitchen demands while maintaining a professional footprint. Designed for continuous use in foodservice operations, the table combines a reinforced 14 gauge top, integral backsplash, and a secure cabinet base to support intensive workflows and storage needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove contents and wipe top with a mild detergent and warm water using a soft cloth. Scrub corners and the 1-1/2" backsplash to remove food residue. Clean cabinet interior and swing doors; sanitize surfaces that contact food. De-grease vents and oven exteriors to reduce fire risk. Clean condenser coils and adjustable feet area to improve efficiency. Rinse, dry completely, then reconnect power.#@@#Additional Info#@#Advance Tabco HF-SS-368 work table measures 96" W x 36" D with a 14 gauge Type 304 stainless steel top, 1-1/2" rear upturn, enclosed cabinet base with four doors, stainless steel legs, adjustable feet, rounded edge, NSF certified, 420 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary fixes. This enclosed base stainless steel work table delivers a durable, sanitary, and organized prep surface that meets heavy kitchen demands while maintaining a professional footprint. Designed for continuous use in foodservice operations, the table combines a reinforced 14 gauge top, integral backsplash, and a secure cabinet base to support intensive workflows and storage needs.
#@@# 14 Gauge Top#@#
Engineered with a 14 gauge Type 304 stainless steel top, the surface resists deformation under frequent use and provides consistent structural support across the full 96-inch width. The 1-1/2 inch rear upturn functions as an integrated backsplash, preventing spill migration and simplifying surface cleaning to maintain sanitary conditions.
#@@# Type 304 Steel#@#
Constructed from 300 series stainless steel, the materials offer corrosion resistance that suits humid kitchens and dishwashing areas. Fabrication with commercial-grade alloy reduces maintenance cycles and lowers the likelihood of surface failures that interrupt service.
#@@# Enclosed Cabinet Base#@#
Incorporates a welded cabinet base with four swing doors to conceal storage and maintain a clean front-of-house appearance. The enclosed base secures shelving space for bulk ingredients, pans, or small equipment, improving inventory organization and protecting contents from dust and splash.
#@@# NSF Certified#@#
Meets NSF sanitation requirements for commercial food preparation equipment, providing documented compliance for health inspections and institutional procurement standards. Certification verifies that design elements facilitate effective cleaning and safe food contact practices.
#@@# Adjustable Legs#@#
Equipped with stainless steel legs and adjustable hex feet to achieve precise leveling on uneven floors, enhancing stability for heavy loads and high-speed prep activities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco HF-SS-368 work table by cleaning daily with a mild, pH-neutral detergent and warm water to remove food soil and grease. Rinse thoroughly and dry with a soft cloth to prevent water spots. Inspect welds, hinges, and adjustable hex feet weekly; tighten fasteners and adjust leveling to distribute loads evenly. Lubricate hinge pivots quarterly with food-grade lubricant. Sanitize surfaces per facility protocol to comply with CSA and NSF requirements.
