This stainless steel work table combines a 14 gauge Type 304 top with an open front cabinet base to provide a durable and serviceable foundation for high-volume foodservice operations. Designed for continuous use in professional kitchens, the unit supports heavy tasks while maintaining NSF certification for commercial compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the work surface. Wipe the 14 gauge Type 304 stainless steel top with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry to prevent spotting. Remove debris from legs and adjustable hex feet; tighten feet as needed. Clean the open front cabinet interior with a food-safe sanitizer approved by CSA, rinse, and air dry. Degrease nearby vents and oven surfaces to reduce fire risk and prolong equipment life.#@@#Additional Info#@#Advance Tabco's EB-SS-368 is a 96" x 36" open-front work table with a 14 gauge Type 304 stainless steel top and cabinet base; NSF certified, it has stainless legs with adjustable feet, supports heavy use, and weighs 440 pounds.#@@#General Info#@#Description #@#
This stainless steel work table combines a 14 gauge Type 304 top with an open front cabinet base to provide a durable and serviceable foundation for high-volume foodservice operations. Designed for continuous use in professional kitchens, the unit supports heavy tasks while maintaining NSF certification for commercial compliance.
The stainless steel top delivers structural rigidity and impact resistance where cutting, plating, and heavy equipment placement occur. Chefs and staff gain a flat, stable surface that resists warping and sustains consistent performance through daily use.
The open front cabinet base permits rapid access to stored items and simplifies staging during peak service periods. Kitchen teams reduce retrieval time and maintain workflow continuity without obstructive doors.
Type 304 stainless steel resists corrosion and simplifies sanitation procedures, enabling compliance with food safety protocols. Cleaning crews achieve hygienic surfaces with fewer chemicals and shorter cleaning cycles.
Stainless steel legs with adjustable hex feet allow precise leveling on uneven floors to ensure stability and reduce vibration under equipment. Maintenance personnel set the table height to match adjacent stations and prevent wobble during intensive operations.
The 96 inch width and 36 inch depth provide expansive workspace for multi-station prep, plating, and equipment placement. Managers accommodate multiple operators simultaneously and optimize line layout for throughput.
NSF certification verifies the table meets established public health standards for commercial foodservice equipment. Procurement teams select this unit with confidence knowing it aligns with regulatory requirements and institutional specifications.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco EB-SS-368 work table weekly for loose fasteners and leg alignment. Clean the 14 gauge Type 304 stainless steel top with a neutral pH detergent, rinse thoroughly, and dry to prevent spotting. Degrease undershelves and open front cabinet base with an alkaline cleaner, then sanitize per facility protocol. Lubricate adjustable hex feet threads quarterly and verify level. Replace damaged gaskets and repair surface scratches promptly to maintain NSF compliance.
