Stop sacrificing workspace durability for storage. This enclosed base work table combines a full-depth 14 gauge Type 304 stainless top with a cabinet base and hinged swing doors, delivering a single unit that supports heavy prep workloads while securing equipment and supplies. Foodservice operators gain a stable, NSF-certified platform sized for high-volume kitchens and designed for daily cleaning and sanitization.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove cabinet contents and open all four doors. Mix mild detergent in warm water. Wipe the 14 gauge 304 stainless steel top, backsplash, legs, and shelves with a soft cloth. Scrub hinges and seals; rinse and dry completely to prevent corrosion. Clean condenser coils and vents regularly to prevent fires and maintain efficiency. Record cleaning dates for CSA and inspection compliance.#@@#Additional Info#@#Advance Tabco HF-SS-308M 96" x 30" stainless steel work table has a 14 gauge Type 304 top, enclosed cabinet base with mid-shelf, four hinged doors, adjustable legs, CSA-listed, NSF certified, and a 418-pound weight rating.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for storage. This enclosed base work table combines a full-depth 14 gauge Type 304 stainless top with a cabinet base and hinged swing doors, delivering a single unit that supports heavy prep workloads while securing equipment and supplies. Foodservice operators gain a stable, NSF-certified platform sized for high-volume kitchens and designed for daily cleaning and sanitization.
#@@# Top Strength#@#
14 gauge 304 stainless steel forms the top, providing a dense, corrosion-resistant surface that resists denting under typical kitchen loads. Chefs will appreciate consistent flatness for plating and prep across the full 96 inches of usable width.
#@@# Integrated Cabinet#@#
The cabinet base offers enclosed storage across the full width, allowing staff to stage pans, small equipment, and supplies out of sight while maintaining quick access. Managers benefit from reduced clutter and improved workflow at the line.
#@@# Full-Width Mid-Shelf#@#
A full-width mid-shelf inside the base increases organized capacity and supports the distribution of stored weight, reducing stress on cabinet hinges and feet. Supervisors can segregate dry goods from cleaning chemicals to meet sanitation protocols.
#@@# Hinged Swing Doors#@#
Four hinged swing doors provide direct access to each cabinet compartment, enabling multiple staff to retrieve items simultaneously without crowding the prep area. Installers will find standard door alignment that simplifies field adjustments.
#@@# Backsplash Upturn#@#
A 1-1/2 inch rear upturn integrates into the top, containing spills and protecting wall finishes during high-volume operations. Sanitation teams will perform faster wipe-downs and limit liquid migration behind the unit.
#@@# Adjustable Feet#@#
Stainless steel legs with adjustable hex feet allow precise leveling on uneven floors, ensuring the work surface remains true for accurate food preparation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel welds and hinges monthly; tighten fasteners to maintain integrity. Clean the 14 gauge Type 304 top with neutral pH detergent and warm water; rinse and dry to avoid spots. Sanitize surfaces with a food-safe sanitizer after heavy use, following label dwell times. Remove and clean the mid-shelf and doors; check swing clearances and adjust latches for a proper seal. Level the unit with adjustable hex feet and confirm load distribution.
