Stop sacrificing workspace stability for durability. This 96-inch stainless steel cabinet base work table combines a heavy gauge top with enclosed storage to support continuous kitchen production while ensuring efficient cleanup and maintaining sanitary control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all contents. Scrape loose debris, then wash surfaces with a mild detergent and warm water using a non-abrasive cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Clean condenser coils and vents monthly to improve efficiency and lower energy use. Degrease ovens and hoods regularly to remove flammable buildup and reduce fire risk. Inspect seals and hinges; tighten or replace worn parts to avoid breakdowns and pass CSA inspections.#@@#Additional Info#@#Advance Tabco CK-SS-308M delivers a 96" W x 30" D 14-gauge Type 304 stainless steel work table with enclosed cabinet base, four sliding doors, mid-shelf, 5" backsplash, adjustable hex feet, NSF certification, and a 428-pound durable construction.#@@#General Info#@#Description #@#
Stop sacrificing workspace stability for durability. This 96-inch stainless steel cabinet base work table combines a heavy gauge top with enclosed storage to support continuous kitchen production while ensuring efficient cleanup and maintaining sanitary control.
#@@# Top Strength#@#
A 14-gauge Type 304 stainless steel top provides a dense, rigid surface that resists warping under repeated use and heavy loads. Chefs can perform extensive prep tasks with confidence, as the sheet thickness distributes weight effectively and resists dents.
#@@# Enclosed Storage#@#
A four-door cabinet base with sliding doors offers organized storage without interfering with aisle space. Staff can quickly access supplies, while the enclosed design protects contents from splashes and contaminants in the room.
#@@# Backsplash Protection#@#
A five-inch backsplash controls runoff and keeps counters adjacent to walls clean during wet prep operations. Line operators can reduce cleaning cycles and protect wall finishes by containing liquids at the work interface.
#@@# Adjustable Support#@#
Stainless steel legs with adjustable hex feet allow for precise leveling on uneven floors, maintaining a flat work plane. Maintenance teams can achieve consistent performance and reduce stress on mounted equipment by correcting height variations.
#@@# NSF Compliance#@#
NSF certification validates material selection and fabrication practices for foodservice environments. Purchasing agents receive documented assurance that the table meets recognized sanitation and safety criteria for commercial kitchens.
#@@# Mid Shelf Utility#@#
An integrated mid-shelf inside the cabinet base increases usable storage without expanding the footprint. Kitchen managers can optimize stock rotation and place frequently used pans and trays within ergonomic reach.
The founding history and commercial focus drive this model toward reliability for professional foodservice operations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect surfaces daily and clean the 304 stainless steel top with a pH-neutral detergent to prevent corrosion and maintain finish. Remove debris from sliding doors and tracks weekly; lubricate tracks with food-safe lubricant to ensure smooth operation. Tighten adjustable hex feet monthly and verify level to prevent stress on welds. Sanitize interior cabinet and mid-shelf after heavy use. Replace damaged gaskets or seals promptly to maintain CSA and NSF compliance.
