Serve kitchen teams with a rugged, work-focused stainless steel table designed for continuous use in high-demand operations. This 96-inch by 30-inch cabinet base unit delivers expansive workspace and integrated storage to streamline prep, plating, and staging tasks while meeting NSF sanitation requirements. Operators will appreciate the durable 14-gauge Type 304 top and the stable frame that supports heavy daily loads in institutional and commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all items. Use a mild detergent solution and soft cloth to clean the 14 gauge 304 stainless steel top and sliding doors. Scrub hinges and tracks to remove grease, then flush with clean water and dry completely. Clean backsplash and legs, inspect adjustable hex feet for debris. Degrease vents and oven exteriors to reduce fire risk. Clean condenser coils and replace worn seals to improve efficiency, prevent breakdowns, and help pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco CK-SS-308 96" W x 30" D stainless steel work table has a 14-gauge Type 304 top, enclosed cabinet base with four sliding doors, 5" backsplash, adjustable stainless legs, NSF certified, and supports 395 pounds.#@@#General Info#@#Description #@#
Serve kitchen teams with a rugged, work-focused stainless steel table designed for continuous use in high-demand operations. This 96-inch by 30-inch cabinet base unit delivers expansive workspace and integrated storage to streamline prep, plating, and staging tasks while meeting NSF sanitation requirements. Operators will appreciate the durable 14-gauge Type 304 top and the stable frame that supports heavy daily loads in institutional and commercial settings.
#@@# Top Durability#@#
Engineers crafted the work surface from 14-gauge Type 304 stainless steel to resist corrosion and surface damage under frequent use. Maintenance crews will report reduced downtime because the gauge and alloy withstand regular cleaning and heavy utensils.
#@@# Integrated Storage#@#
Designers incorporated a cabinet base with four sliding doors to provide secure, enclosed storage for pans, small appliances, and dry goods. Staff will access contents quickly while protecting inventory from contamination and temperature variability.
#@@# Backsplash Protection#@#
Manufacturers added a 5-inch backsplash to prevent spills and liquids from migrating to walls and adjacent equipment. Cleaning teams will contain messes faster and maintain hygienic surfaces that comply with food safety inspections.
#@@# Adjustable Support#@#
Technicians installed stainless steel legs with adjustable hex feet to allow leveling on uneven floors and to maintain a consistent work height. Installers will align the table precisely, minimizing wobble and ensuring ergonomic consistency across prep lines.
#@@# Capacity and Footprint#@#
Managers gain a full 96-inch width and 30-inch depth work envelope that accommodates multiple stations and large sheet pans without crowding. Planners will organize workflow effectively, reducing cross-traffic and increasing throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and clean with a neutral pH detergent and soft cloth to prevent corrosion and residue buildup. Apply a food-safe stainless polish weekly to maintain finish and ease of cleaning. Verify sliding doors run smoothly; lubricate tracks with a food-grade lubricant and clear debris. Check adjustable hex feet monthly for level; tighten fasteners and adjust to correct height. Replace worn gaskets and verify NSF compliance annually.
