Upgrade your prep area with a durable stainless steel work table designed for continuous commercial use. This enclosed base unit features a heavy-duty 14 gauge Type 304 top and a 1-1/2" rear upturn to control spills and support rigorous cleaning routines. Owners and operators benefit from reliable storage and a sanitary work surface that meets NSF standards for professional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the area. Remove debris from the 96" x 30" work surface and inside the cabinet. Use a mild detergent and warm water with a soft cloth; scrub hinges and door seals. Rinse with clean water and dry with lint-free towels. Clean backsplash and upturn to prevent grease buildup. Inspect adjustable hex feet and tighten if needed. Sanitize food-contact surfaces per CSA or local rules. Perform coil and vent cleaning on schedule to reduce fire risk and save energy.#@@#Additional Info#@#Advance Tabco HF-SS-308 offers a 96" W x 30" D stainless steel work table with a 14 gauge Type 304 top, 1-1/2" rear upturn, enclosed cabinet base, adjustable stainless legs, rounded bullnose edge, NSF certified, and weighs 405 pounds.#@@#General Info#@#Description #@#
Upgrade your prep area with a durable stainless steel work table designed for continuous commercial use. This enclosed base unit features a heavy-duty 14 gauge Type 304 top and a 1-1/2" rear upturn to control spills and support rigorous cleaning routines. Owners and operators benefit from reliable storage and a sanitary work surface that meets NSF standards for professional kitchens.
#@@# Top Gauge#@#
The 14 gauge stainless top provides robust impact resistance and long-term flatness under load, supporting heavy pans and equipment without deformation. Chefs experience reduced maintenance downtime because the thick material resists dents and sustains repeated daily use.
#@@# Enclosed Storage#@#
A cabinet base with four swing doors offers secure, organized storage for utensils, pans, and small appliances, keeping the workspace uncluttered. Staff can access supplies quickly while managers maintain inventory control in a protected, easy-to-clean enclosure.
#@@# Integrated Backsplash#@#
A 1-1/2" rear upturn serves as an effective splash containment feature, preventing liquids from running onto walls and adjacent stations. Cleaning crews can streamline sanitation tasks because the upturn channels spills back onto the work surface for fast removal.
#@@# Adjustable Support#@#
Stainless steel legs include adjustable hex feet to level the table on uneven floors, ensuring stability during prep and reducing wobble under load. Technicians can align the unit precisely to installation surfaces to maintain safe, consistent operation.
#@@# Edge Design#@#
A rounded rolled bullnose edge protects staff and reduces damage to stored items by eliminating sharp corners. Kitchen teams benefit from safer handling and simplified wipe-downs along a continuous edge profile.
#@@# Regulatory Compliance#@#
NSF certification confirms the table meets hygiene and material standards required for food service environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly and remove debris with a soft cloth and mild detergent to prevent corrosion. Clean seams and the 1-1/2" backsplash with a nylon brush and warm water to dislodge food particles. Tighten adjustable hex feet monthly to maintain level and check hinge pivots on the four swing doors for wear; lubricate with food-safe lubricant. Sanitize interior cabinet surfaces after deep cleaning and verify NSF compliance periodically.
