The 96 inch work table delivers a continuous, corrosion-resistant prep surface that supports heavy-duty kitchen operations while ensuring access and organization.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris from the 14 gauge Type 304 stainless steel top and wipe with a mild soap solution and soft cloth. Rinse with clean water and dry completely to prevent corrosion and spotting. Clean underside, legs, adjustable hex feet, and 1-1/2" backsplash; remove grease from seams and mid-shelf. Inspect welds and CSA labels. Schedule weekly coil and vent checks to reduce fire risk and extend equipment life.#@@#Additional Info#@#Advance Tabco EF-SS-248M 96" x 24" work table features a 14 gauge Type 304 stainless steel top, 1.5" rear upturn, stainless steel legs with adjustable feet, an open cabinet base with mid-shelf, NSF certification, and a 330-pound weight.#@@#General Info#@#Description #@#
The 96 inch work table delivers a continuous, corrosion-resistant prep surface that supports heavy-duty kitchen operations while ensuring access and organization.
The 96 inch by 24 inch footprint yields a long, continuous work surface suitable for assembly lines, plating stations, or bulk prep tasks in institutional and restaurant kitchens. Facility planners accommodate multiple workers at one station while preserving structural support for heavy pans and equipment.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 96" x 24" Advance Tabco EF-SS-248M work table weekly for debris and corrosion at welds and fasteners. Clean the 14 gauge Type 304 stainless top with pH-neutral detergent and warm water; rinse and dry to prevent spotting. Sanitize surfaces after heavy use with an approved food-safe solution. Tighten adjustable hex feet quarterly and verify level to distribute load. Lubricate hinge points and replace damaged seals or shelves promptly.
