Stop settling for flimsy prep surfaces. This 96-inch work table features a full-length, corrosion-resistant stainless steel top and an open front cabinet base designed for rigorous commercial use, providing durable support and efficient access along a long run. Operational teams will appreciate the heavy-gauge construction and NSF certification that meet professional sanitation and durability standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent and warm water with a soft cloth to wipe the 14 gauge 304 stainless top and 1-1/2" backsplash. Scrub legs, adjustable hex feet, and open-front cabinet areas with a non-abrasive brush. Rinse with clean water and dry completely to prevent corrosion. Clean weekly or more often if greasy; remove grease from vents and oven areas to reduce fire risk and maintain CSA-compliant sanitation.#@@#Additional Info#@#Advance Tabco EF-SS-368 work table is 96" W x 36" D with a 1.5"H backsplash, 14 gauge Type 304 stainless steel top, open-front cabinet, stainless legs, adjustable feet, NSF certified, 440 pounds, for commercial kitchens and heavy prep use.#@@#General Info#@#Description #@#
Stop settling for flimsy prep surfaces. This 96-inch work table features a full-length, corrosion-resistant stainless steel top and an open front cabinet base designed for rigorous commercial use, providing durable support and efficient access along a long run. Operational teams will appreciate the heavy-gauge construction and NSF certification that meet professional sanitation and durability standards.
#@@# Top Strength#@#
Engineered with a 14-gauge Type 304 stainless steel top, the table resists denting and maintains structural integrity under continuous load. Chefs can stage heavy pots and equipment without deflection, preserving workflow and minimizing maintenance interruptions.
#@@# Full-Length Backsplash#@#
Equipped with a 1-1/2 inch rear upturn, the integrated backsplash prevents liquids from spilling behind the unit and simplifies cleaning routines. Staff can maintain hygienic surfaces quickly, supporting regulatory compliance in busy kitchens.
#@@# Open Front Access#@#
Designed with an open front cabinet base, the table allows immediate access to stored supplies and speeds line replenishment. Operators can perform stocking, prep, and service tasks without door obstructions, enhancing throughput during peak periods.
#@@# Adjustable Support#@#
Stainless steel legs include adjustable hex feet for precise leveling on uneven floors, ensuring stable work height and reducing wobble. Maintenance teams can align the unit easily, preserving equipment life and enhancing operator safety.
#@@# Corrosion Resistance#@#
Constructed from 300 series stainless steel throughout the top and base, the table offers reliable resistance to corrosion in wet and alkaline cleaning environments. Facilities can expect extended service life and lower lifetime replacement costs compared to lesser materials.
#@@# Sanitation Certified#@#
NSF certification validates the table for commercial foodservice applications and streamlines health inspections.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should clean the 14 gauge Type 304 stainless steel top daily with a pH-neutral detergent and soft cloth to prevent corrosion. Inspect the 1-1/2" backsplash and seams weekly; reapply NSF-compliant sealant where gaps appear. Level adjustable hex feet monthly and tighten leg fasteners to maintain stability under load. Sanitize surfaces after heavy use using approved sanitizers and dry thoroughly to prevent water spotting and prolong finish life.
