Stop compromising workspace efficiency for sanitation. This commercial work table delivers heavy-duty performance and hygienic utility for high-traffic kitchens while maintaining the structural integrity required by institutional operators. Designed for continuous service, the unit supports large prep workflows with durable stainless construction and NSF compliance that aligns with regulatory expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with mild detergent and warm water using a non-abrasive cloth. Rinse and dry to prevent corrosion. Clean backsplash and edges to remove food residue. Degrease vents and oven exteriors with approved solvent. Vacuum condenser coils and wipe legs and adjustable hex feet. Inspect seals and fasteners; tighten as needed. Perform routine sanitation to prevent sickness, lower utility use, and pass inspections.#@@#Additional Info#@#Advance Tabco EF-SS-308 96" x 30" work table has a 14 gauge Type 304 stainless steel top with a 1-1/2" rear upturn, stainless steel cabinet base, adjustable hex feet, NSF certified, 358 pounds, for heavy-duty foodservice.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for sanitation. This commercial work table delivers heavy-duty performance and hygienic utility for high-traffic kitchens while maintaining the structural integrity required by institutional operators. Designed for continuous service, the unit supports large prep workflows with durable stainless construction and NSF compliance that aligns with regulatory expectations.
#@@# Sturdy Top#@#
The 14 gauge 304 stainless top provides a rigid, clean surface that resists corrosion and endures repetitive impact. The 1.5-inch rear upturn contains spills and simplifies cleanup, preserving sanitary conditions during peak service.
#@@# Open Front Base#@#
The open front cabinet design allows rapid access to stored supplies and equipment, reducing retrieval time during service. Maintenance teams reach interior surfaces without disassembly, which minimizes downtime for cleaning.
#@@# Integrated Backsplash#@#
A 1-1/2 inch backsplash secures the rear edge against splashes and prevents liquids from contacting walls or adjacent equipment. Staff avoid cross-contamination risk when performing wet tasks close to the wall line.
#@@# Adjustable Support#@#
Stainless steel legs include hex adjustable feet that compensate for uneven flooring and maintain a level work plane. Operators stabilize tall equipment and heavy pans without improvised shimming.
#@@# Sanitary Materials#@#
Type 304 stainless construction covers top, sides, and base components to meet NSF surface standards and withstand frequent chemical cleaning. Facilities extend service life and reduce replacement cycles by specifying corrosion-resistant alloys.
#@@# Generous Footprint#@#
Ninety-six inches in width by thirty inches in depth creates an expansive prep area suited to multi-station tasks and bulk portioning. Kitchens stage multiple operators or large pans concurrently, increasing throughput while maintaining organized workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco EF-SS-308 work table weekly for loose fasteners and ensure adjustable hex feet contact the floor for stability. Clean the 14 gauge Type 304 stainless steel top with pH-neutral detergent and warm water; rinse and dry to prevent spotting. Remove debris from the 1-1/2" rear upturn and seams with a soft brush. Sanitize surfaces after heavy use with an NSF-approved sanitizer per manufacturer instructions. Lubricate leg threads quarterly and replace worn feet.
