Tackle heavy prep schedules with a rugged commercial work table that combines a spacious surface with open access storage and corrosion resistance. Designed for continuous use in institutional kitchens, this unit supports high-volume tasks while minimizing maintenance and downtime. Facility managers will appreciate construction choices that prioritize sanitation, serviceability, and dimensional stability under load.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Scrub the 14-gauge Type 304 stainless steel top and 1-1/2" backsplash with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Clean legs, adjustable hex feet, and open-front cabinet surfaces; remove mid-shelf and wash with soapy water, rinse, and dry. Degrease oven vents and hoods regularly to reduce fire risk. Inspect seals and fasteners monthly to prevent breakdowns and ensure CSA and NSF compliance.#@@#Additional Info#@#Advance Tabco EF-SS-308M 96" W x 30" D stainless steel work table features a 14-gauge Type 304 top, 1.5" rear upturn, open-front cabinet base, mid-shelf, adjustable hex feet, NSF certification, and weighs 368 pounds for heavy-duty foodservice.#@@#General Info#@#Description #@#
Tackle heavy prep schedules with a rugged commercial work table that combines a spacious surface with open access storage and corrosion resistance. Designed for continuous use in institutional kitchens, this unit supports high-volume tasks while minimizing maintenance and downtime. Facility managers will appreciate construction choices that prioritize sanitation, serviceability, and dimensional stability under load.
#@@# Top Performance Surface#@#
The 14 gauge Type 304 stainless steel top delivers a durable, flat work area that resists warping during heavy use. Designers added a 1-1/2 inch rear upturn to contain spills and simplify cleaning routines, reducing cross-contamination risks on the line.
#@@# Accessible Storage Layout#@#
The open front cabinet base with mid-shelf provides unobstructed access to stored items and faster inventory rotation during peak periods. Staff can retrieve trays, pans, and equipment without opening doors, improving task flow and minimizing bottlenecks.
#@@# Sanitary Construction#@#
The entire unit uses 300 series stainless for surfaces that tolerate frequent cleaning and chemical disinfectants required in food service and healthcare environments. Operations maintain compliance more easily because NSF certification verifies suitability for commercial kitchens.
#@@# Stable Support System#@#
Stainless steel legs with adjustable hex feet allow technicians to level the table on uneven floors and maintain a stable work plane under load. Operations reduce vibration and shifting during chopping, assembly, and cart transfers.
#@@# Generous Footprint#@#
At 96 inches wide and 30 inches deep, the table supplies an expansive staging area for multi-person stations and tray assembly lines. Managers optimize space planning because the large top accommodates multiple tasks without crowding adjacent equipment.
#@@# Engineered Weight Capacity#@#
The robust 14 gauge top and reinforced base handle frequent heavy loads while preserving top flatness over time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco EF-SS-308M table weekly for loose fasteners and corrosion. Remove debris and sanitize the 14 gauge Type 304 stainless steel top with a pH-neutral cleaner; rinse with potable water and dry to prevent water spots. Level the unit by adjusting hex feet and verify NSF compliance labels remain legible. Clean the 1-1/2" backsplash and under-shelf areas to prevent soil buildup. Lubricate adjustable feet threads quarterly and replace damaged seals immediately.
