Stop sacrificing durability for cost. This work table delivers a robust, sanitary prep surface sized for high-volume kitchens and built to withstand continuous daily use. Operators will appreciate the combination of commercial-grade stainless construction and practical dimensions that integrate seamlessly into line workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 304 stainless steel top and backsplash with a mild detergent and warm water, using a soft cloth to avoid scratches. Rinse thoroughly and dry to prevent water spots. Clean legs and adjustable hex feet, checking seals and fasteners. Degrease oven hoods and vents to reduce fire risk. Maintain condenser coils and replace worn gaskets to improve efficiency and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco EF-SS-248 work table measures 96" W x 24" D with a 1.5" rear upturn, 14 gauge Type 304 stainless steel top, open front cabinet base, stainless steel legs with adjustable feet, NSF certified, and weighs 317 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This work table delivers a robust, sanitary prep surface sized for high-volume kitchens and built to withstand continuous daily use. Operators will appreciate the combination of commercial-grade stainless construction and practical dimensions that integrate seamlessly into line workflows.
#@@# Top Gauge#@#
The 14 Gauge top provides a thick, rigid work surface that resists denting and warping under heavy use. Chefs gain consistent flatness for chopping and portioning, improving product consistency and reducing rework.
#@@# Type 304 Steel#@#
The table uses Type 304 stainless steel across the top and base, providing corrosion resistance and straightforward maintenance. Food service teams maintain sanitary conditions with fewer chemical treatments and less surface degradation over time.
#@@# Full Width Size#@#
Measuring 96 inches wide by 24 inches deep, the footprint supports multiple stations or large equipment placement without crowding the counter. Kitchens increase prep throughput by combining tasks along a continuous work plane.
#@@# Backsplash Upturn#@#
A 1-1/2 inch rear upturn acts as an integrated backsplash to contain spills and protect walls. Staff reduce cleaning time and prevent moisture damage to adjacent fixtures during intensive prep cycles.
#@@# Open Front Base#@#
The open front cabinet base offers undercounter storage and clear access for cleaning and service tools. Managers optimize storage layout and enable rapid retrieval of pans, trays, or small appliances without obstructing workflow.
#@@# Adjustable Legs#@#
Stainless steel legs include adjustable hex feet for leveling on uneven floors and maintaining a stable work surface. Maintenance crews calibrate height quickly to ensure ergonomic alignment and prevent wobble during heavy-duty tasks.
#@@# CSA Certified#@#
This unit carries NSF certification for food contact surfaces and meets industry standards for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine upkeep of the Advance Tabco EF-SS-248 work table, remove debris and sanitize the 14 gauge Type 304 stainless steel top after each shift using a neutral pH cleaner and soft cloth. Rinse and dry to prevent spotting. Inspect the 1-1/2" rear upturn and adjustable hex feet weekly for loose fasteners; tighten as required. Clean undersides and open front cabinet base monthly to prevent buildup. Verify NSF compliance tags remain legible and replace damaged seals promptly.
