Stop settling for equipment that slows service. This 96-inch stainless work table combines a reinforced 14-gauge top, an enclosed base with hinged doors, and a 5-inch backsplash to create a durable, organized prep station that withstands continuous commercial use. Food service teams benefit from consistent surface integrity and accessible storage that supports high-volume production without sacrificing sanitation or workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove loose debris and wash top, backsplash, doors, and shelves with a mild detergent and warm water. Use a soft cloth and non-abrasive pad for stubborn grime. Rinse thoroughly and dry to prevent corrosion. Clean condenser coils and adjustable feet area monthly. Degrease oven hoods and vents weekly to reduce fire risk. Inspect seals and hinges; tighten or replace as needed to avoid breakdowns and ensure CSA and health inspection compliance.#@@#Additional Info#@#Advance Tabco HK-SS-248M 96" x 24" stainless work table has a 14 gauge Type 304 top, 5" backsplash, enclosed base with four doors, mid-shelf, adjustable legs, and is NSF certified for foodservice workflows.#@@#General Info#@#Description #@#
Stop settling for equipment that slows service. This 96-inch stainless work table combines a reinforced 14-gauge top, an enclosed base with hinged doors, and a 5-inch backsplash to create a durable, organized prep station that withstands continuous commercial use. Food service teams benefit from consistent surface integrity and accessible storage that supports high-volume production without sacrificing sanitation or workflow.
#@@# Top Gauge#@#
The 14-gauge 304 stainless steel top delivers structural rigidity across the full 96-inch width, resisting warping during heavy-duty tasks. Crew members will rely on a uniform work plane for prep, assembly, and plating that maintains dimensional stability under load.
#@@# Integrated Backsplash#@#
A 5-inch stainless backsplash contains splashes and simplifies cleaning at the rear edge of the table. Cleaning staff achieve faster turnover and consistent hygiene with fewer exposed seams to trap soil.
#@@# Enclosed Storage#@#
A cabinet base with four swing doors provides secure, concealed storage for pans, small equipment, and dry goods. Operators can access inventory quickly while maintaining a tidy front-of-house or backline footprint.
#@@# Adjustable Support#@#
Stainless legs with adjustable hex feet allow precise leveling on uneven floors to protect top flatness and ergonomic workflow. Technicians can set the table to match adjacent equipment heights, reducing strain and improving station alignment.
#@@# NSF Certification#@#
NSF certification verifies that the table meets established sanitation and safety standards for commercial kitchens. Managers can enforce compliance with confidence, knowing the unit conforms to regulatory cleaning and material requirements.
#@@# Robust Dimensions#@#
At 96 inches wide and 24 inches deep, the footprint offers ample continuous workspace for multi-station prep and staging. Kitchens optimize line layout and throughput by placing a broad surface where simultaneous tasks occur most frequently.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinges weekly to prevent air leaks and misalignment. Clean the 14 gauge Type 304 stainless steel top and cabinet with a nonabrasive detergent and warm water; rinse thoroughly and dry to avoid water spots. Remove the mid-shelf and wipe interior surfaces; sanitize per local health codes. Verify adjustable hex feet for level and torque leg fasteners quarterly. Monitor door swing and replace worn gaskets immediately to maintain NSF compliance.
