Stop sacrificing workspace integrity for temporary fixes. This 96-inch stainless steel work table delivers durable construction, enclosed storage, and commercial compliance to support continuous kitchen operations with organized capacity and reliable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash surfaces with a mild detergent and warm water, rinsing thoroughly. Sanitize food-contact areas using an EPA-registered sanitizer at manufacturer concentrations. Degrease ovens, vents, and hoods weekly to reduce fire risk. Clean refrigeration coils monthly to improve efficiency and lower utility use. Inspect seals, hinges, and adjustable feet; tighten or replace worn parts to prevent breakdowns and ensure CSA-compliant operation.#@@#Additional Info#@#Advance Tabco HB-SS-248 stainless steel work table is 96" W x 24" D with a 14 gauge Type 304 top and enclosed cabinet base with four swing doors. NSF certified, it has a rounded bullnose edge, adjustable stainless legs, and weighs 370 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace integrity for temporary fixes. This 96-inch stainless steel work table delivers durable construction, enclosed storage, and commercial compliance to support continuous kitchen operations with organized capacity and reliable performance.
#@@# Heavy Gauge Top#@#
The 14 gauge 304 stainless steel top provides a dense, impact-resistant surface designed for heavy prep cycles and repeated cleaning. Chefs will maintain consistent sanitation and surface stability under daily use.
#@@# Enclosed Cabinet Base#@#
A welded stainless steel cabinet base with four swing doors supplies secure, dust-free storage for bulk ingredients and equipment, reducing clutter on the work surface. Managers will streamline inventory access while protecting supplies from floor contaminants.
#@@# Stainless Legs Feet#@#
Stainless steel legs with adjustable hex feet enable precise leveling on uneven floors to preserve structural alignment and prevent wobble. Maintenance teams will find adjustments fast, improving safety and prolonging the table life.
#@@# Rounded Bullnose Edge#@#
A rounded, rolled bullnose edge reduces nicking and snag points while providing a comfortable contact surface for repetitive tasks. Staff will avoid sharp catches on trays and linens, speeding routine handling.
#@@# NSF Certification#@#
NSF certification verifies that materials and construction meet commercial sanitation standards for foodservice environments. Inspectors and procurement specialists will record compliance with health code requirements.
#@@# Flat Top Configuration#@#
A flat top without backsplash maximizes usable workspace and simplifies placement against equipment or counters for continuous workflow arrangements. Planners will configure the table as a prep island or inline station without modification.
Product dimensions specify 96 inches in width, 24 inches in depth, and a height of 35.5 inches, with a listed weight of 370 pounds and Type 304 stainless construction throughout.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Consult the manufacturer's specifications before servicing and document actions. Inspect welded seams and bullnose edges weekly for deformation or corrosion; tighten loose fasteners. Clean the 14 gauge Type 304 stainless steel top with a neutral pH cleaner; rinse with potable water and dry to prevent spotting. Remove cabinet contents and wipe the interior with mild detergent; ventilate until dry. Adjust hex feet quarterly for a level 96" x 24" work surface.
