This stainless steel work table delivers a heavy-duty preparation surface, engineered to support sustained kitchen throughput while maintaining sanitary performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use a mild detergent and a soft cloth to scrub the stainless top and edges. Remove debris from the cabinet base and clean doors, hinges, and feet. Rinse with clean water and dry to prevent corrosion and odors. Clean condenser coils and vents on nearby appliances. Inspect seals and tighten fasteners. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#Advance Tabco HF-SS-248 96" x 24" work table has a 14-gauge Type 304 stainless steel top with a 1-1/2" rear upturn, rounded edge, four swing doors, adjustable feet, NSF certified, 370 pounds.#@@#General Info#@#Description #@#
This stainless steel work table delivers a heavy-duty preparation surface, engineered to support sustained kitchen throughput while maintaining sanitary performance.
The work surface uses 14 gauge Type 304 stainless steel to provide structural rigidity and resistance to corrosion. Chefs obtain a flat, stable platform for prep and plating that resists dents and holds up under continuous daily use.
A 1-1/2" high rear upturn prevents spills from running off the back and simplifies cleanup during peak service. Line cooks reduce cross-contamination risk because liquids and particulates remain on the work surface for prompt wiping.
A cabinet base with four hinged swing doors offers secure, out-of-sight storage for bulky pans, small equipment, and dry goods. Kitchen managers optimize back-of-house organization and reclaim floor space by storing supplies beneath the table.
Stainless steel legs include adjustable hex feet to maintain level alignment on imperfect floors. Staff set the table height and eliminate wobble, which improves safety and preserves tile and rubber mat edges.
The unit carries NSF certification and uses 300 series stainless on top and base to meet foodservice sanitation standards. Maintenance teams follow standard cleaning protocols and achieve consistent hygiene results during inspections.
A rounded rolled bullnose edge enhances user comfort and reduces sharp corners that trap debris. Operators maintain continuous workflow without snags when sliding sheet pans or trays across the surface.
The table measures with a total shipping weight of 370 pounds, providing a substantial footprint for multi-station prep. Purchasing departments evaluate the long service life and material specifications that support cost-effective operations.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco HF-SS-248 work table by cleaning the 14 gauge Type 304 stainless steel top daily with a pH-neutral detergent and soft cloth to avoid corrosion. Sanitize surfaces after each use with an approved food-contact sanitizer. Inspect and tighten adjustable hex feet weekly to keep the unit level. Lubricate hinge pivots monthly and replace worn door gaskets immediately. Verify NSF certification label remains legible and service hinges as needed.
