All stainless steel base construction reinforces structural integrity and resists daily wear common in commercial kitchens. Purchasing agents benefit from extended service life and predictable performance, lowering replacement frequency and lifecycle costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with a mild detergent and warm water; rinse thoroughly. Scrub sliding doors, backsplash, and legs with a non-abrasive pad. Sanitize food-contact areas with an approved sanitizer per CSA guidelines and let air dry. Clean condenser coils and adjustable feet monthly to maintain efficiency and prevent breakdowns. Inspect seals and hinges; tighten or replace worn parts to avoid fires and failed inspections.#@@#Additional Info#@#Advance Tabco CK-SS-245 offers a 60" x 24" 14-gauge Type 304 stainless steel work table with a 5" backsplash, enclosed cabinet base, two sliding doors, adjustable stainless legs, NSF certified, and a 235-pound ship weight for foodservice.#@@#General Info#@#Description #@#
All stainless steel base construction reinforces structural integrity and resists daily wear common in commercial kitchens. Purchasing agents benefit from extended service life and predictable performance, lowering replacement frequency and lifecycle costs.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco CK-SS-245 60" x 24" stainless steel work table by cleaning the 14 gauge Type 304 top daily with a neutral pH cleaner and soft cloth to prevent corrosion. Inspect sliding doors and tracks weekly; remove debris and lubricate with FDA-compliant lubricant. Verify adjustable hex feet monthly and level the unit. Sanitize backsplash and interior cabinet surfaces after heavy use. Replace worn seals or damaged components promptly to preserve CSA and NSF compliance.
