Stop compromising workspace efficiency for durability. This enclosed base stainless steel work table combines robust construction with practical storage to support continuous kitchen operations and reduce downtime during peak service hours. Designed for commercial settings, the unit delivers stable performance while organizing tools and supplies behind hinged doors to keep work surfaces clear and sanitary.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove contents and wipe the top with mild detergent and warm water using a soft cloth. Scrub the cabinet interior and shelves with soapy water, rinse, and dry. Clean legs and adjustable hex feet; tighten hardware. Remove grease from vents and oven areas with a degreaser to prevent fires. Clean condenser coils on refrigeration units to improve efficiency. Inspect seals and hinges; replace worn parts to avoid breakdowns and fail inspections.#@@#Additional Info#@#Advance Tabco HB-SS-245 work table is 60" W x 24" D with a 14 gauge Type 304 stainless steel top and an enclosed cabinet base with two swing doors.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This enclosed base stainless steel work table combines robust construction with practical storage to support continuous kitchen operations and reduce downtime during peak service hours. Designed for commercial settings, the unit delivers stable performance while organizing tools and supplies behind hinged doors to keep work surfaces clear and sanitary.
#@@# Top Strength#@#
Engineered with a 14-gauge Type 304 stainless steel top, the table withstands heavy prep tasks and resists corrosion in high-humidity environments. Professionals benefit from a flat, rolled bullnose edge that prevents goods from catching and eases cleaning, maintaining a hygienic prep surface.
#@@# Enclosed Storage#@#
Equipped with a cabinet base featuring two swing-hinged doors, the unit secures supplies and equipment from cross-contamination and clutter. Staff access remains quick while managers gain organized storage that reduces time spent searching for tools during service.
#@@# Stable Support#@#
Stainless steel legs with adjustable hex feet provide firm, level support on uneven floors common in kitchens and service areas. Crew members achieve consistent work heights and reduced wobble, improving precision during food preparation.
#@@# Compliance Ready#@#
NSF certification confirms suitability for commercial food service environments and helps simplify health inspection processes. Operations achieve regulatory alignment while maintaining safe contact surfaces.
#@@# Optimized Footprint#@#
Measuring 60 inches wide by 24 inches deep, the table fits efficiently along walls or in preparation islands, maximizing usable kitchen real estate. Teams can stage multiple tasks across the top without impeding traffic flow.
#@@# Durability and Weight Capacity#@#
Constructed from 300 series stainless steel with a heavy-gauge top and robust base, the unit supports sustained daily use and heavy loads inherent to institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welded seams and door hinges weekly; tighten fasteners and adjust striker plates to maintain door alignment. Clean 304 stainless surfaces daily with pH-neutral detergent and warm water; rinse and dry thoroughly to prevent spotting. Polish with approved stainless products monthly, following grain direction to avoid abrasion. Verify adjustable hex feet and level table quarterly; replace damaged feet to preserve load distribution. Sanitize interior cabinet after heavy use.
