Built for rigorous commercial kitchens, this stainless steel work table combines heavy-duty construction with a practical footprint to support demanding prep workflows. Operators will appreciate the 60-inch by 48-inch top that delivers extensive usable area for plating, staging, and short-term storage while meeting NSF hygiene standards. Designers specified Type 304 steel and a 14-gauge top to ensure consistent rigidity and washdown resistance during daily service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent and warm water to scrub the 304 stainless steel 14 gauge top, focusing on countertop marine edge and seams. Rinse with clean water and dry with a soft cloth to prevent spots. Clean galvanized legs, crossrails, and adjustable feet with non-corrosive cleaner. Degrease vents and oven hoods weekly to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns. Ensure NSF standards are met.#@@#Additional Info#@#Advance Tabco TVLG-485 60" x 48" work table has a 14 gauge Type 304 stainless steel top, galvanized open base, adjustable plastic feet, NSF certification, and a 148 lbs weight rating for heavy prep environments.#@@#General Info#@#Description #@#
Built for rigorous commercial kitchens, this stainless steel work table combines heavy-duty construction with a practical footprint to support demanding prep workflows. Operators will appreciate the 60-inch by 48-inch top that delivers extensive usable area for plating, staging, and short-term storage while meeting NSF hygiene standards. Designers specified Type 304 steel and a 14-gauge top to ensure consistent rigidity and washdown resistance during daily service.
#@@# Top Durability#@#
Engineers formed the 14-gauge Type 304 stainless steel top for structural strength and corrosion resistance. Chefs and prep staff benefit from a flat, non-drip edge countertop that sheds liquids and simplifies cleaning after peak periods.
#@@# Generous Work Surface#@#
Manufactured at 60 inches wide and 48 inches deep, the top provides broad continuous space for multiple tasks and equipment staging. Kitchen planners minimize congestion and sequence work more efficiently with the expanded footprint.
#@@# Stable Open Base#@#
A galvanized open base with side and rear crossrails increases lateral support while maintaining clear under-table access. Cleaning crews and staff can easily access stored items without compromising stability during heavy use.
#@@# Adjustable Feet#@#
Plastic bullet feet allow precise leveling on uneven floors and protect tile or concrete finishes from point loads. Maintenance teams can reduce wobble and prevent misalignment that may affect equipment placed on the surface.
#@@# Hygienic Edge Design#@#
The countertop marine edge contains spills and directs liquids away from exposed base components for faster sanitation cycles. Safety protocols see measurable improvement because contaminants remain confined to the top for routine wipe-down.
#@@# Certifications and Capacity#@#
NSF certification verifies that construction and material choices align with commercial sanitation requirements. The unit weighs 148 pounds, reflecting substantial gauge and reinforced support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove food residue with a neutral pH detergent and soft cloth to prevent corrosion. Rinse and dry each surface to avoid water spots. Tighten adjustable plastic bullet feet monthly and verify table remains level to protect alignment of equipment. Clean galvanized legs and crossrails with a nonchloride cleaner; avoid acidic solutions. Replace damaged seals and repair dents promptly to maintain NSF compliance and safe food prep conditions.
