Deliver a consistent, sanitary prep space without compromise. This 36 by 36 work table features a 14 gauge Type 304 stainless steel top with a countertop marine edge, providing a rigid, corrosion-resistant surface that meets daily foodservice demands. Operators achieve predictable setups and efficient workflows by pairing a square footprint with an open galvanized base that keeps supplies within easy reach.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the area. Wipe the 14-gauge 304 stainless top with mild detergent and a soft cloth, rinsing and drying to prevent streaks. Remove debris from the galvanized undershelf and legs; vacuum or brush condenser areas if present. Inspect and tighten fasteners, replacing worn plastic bullet feet as needed. Clean regularly to prevent contamination, reduce fire risk, lower utility use, and extend equipment life. Ensure surfaces dry before reuse.#@@#Additional Info#@#Advance Tabco VLG-363 work table: 36" x 36" Type 304 stainless steel top, 14 gauge marine edge, adjustable galvanized undershelf and legs, NSF-certified, 35.5" height, 88 pounds, built for foodservice durability and easy sanitation.#@@#General Info#@#Description #@#
Deliver a consistent, sanitary prep space without compromise. This 36 by 36 work table features a 14 gauge Type 304 stainless steel top with a countertop marine edge, providing a rigid, corrosion-resistant surface that meets daily foodservice demands. Operators achieve predictable setups and efficient workflows by pairing a square footprint with an open galvanized base that keeps supplies within easy reach.
#@@# Top Stainless Top.#@#
The 14 gauge 304 stainless steel top ensures structural rigidity and resists corrosion in humid kitchens. Chefs benefit from a smooth, NSF-certified surface that cleans quickly and maintains food contact safety.
#@@# Counter Edge Design.#@#
The countertop marine edge prevents liquid runoff while supporting prep tasks that require force or impact. Staff avoid spills and maintain sanitation at the workline due to the integrated non-drip profile.
#@@# Open Undershelf Storage.#@#
An adjustable galvanized undershelf provides accessible storage for pans, bins, and dry goods within the table footprint. Managers optimize floor space and reduce trips to remote storage by keeping staging items under the worktop.
#@@# Galvanized Base Construction.#@#
Galvanized legs and base components deliver durable support and corrosion resistance in high-moisture environments. Maintenance crews can preserve the structure's life with routine cleaning; the zinc coating slows oxidation compared to bare steel.
#@@# Adjustable Feet.#@#
Plastic bullet feet adjust to compensate for uneven floors, allowing precise leveling for stable prep and equipment placement. Line cooks gain a solid platform for heavy tasks and avoid wobble that can cause inefficient motion.
#@@# NSF Compliance.#@#
NSF certification verifies that construction and materials meet public health standards for commercial kitchens. Purchasing teams can document compliance requirements for audits and facility inspections with confidence.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco VLG-363 work table by cleaning the 14 gauge 304 stainless steel top daily with a neutral pH cleaner and soft cloth to prevent corrosion. Sanitize surfaces after high-risk food prep using approved disinfectants. Inspect and tighten galvanized base fasteners weekly. Level the unit and adjust plastic bullet feet monthly to prevent stress on welds. Lubricate adjustable undershelf slides quarterly and verify NSF compliance records annually.
