Equip a busy kitchen with confidence using a commercial work table designed for consistent performance and durability. This 36-inch by 24-inch unit features a robust Type 304 stainless steel 14-gauge top with a countertop marine edge that resists warping and prevents liquid runoff. Operators will appreciate the NSF certification and solid construction that supports heavy prep cycles without flex or corrosion.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the work table. Scrub the 36" x 24" 14 gauge Type 304 stainless top with a mild detergent and soft cloth. Rinse and dry to prevent corrosion. Clean the galvanized undershelf and legs with non-abrasive cleaner; remove grease from bullet feet. Inspect welds and seals; tighten fasteners as needed. Sanitize food contact surfaces with EPA-registered sanitizer. Schedule weekly coil and vent degreasing to reduce fire risk and extend equipment life.#@@#Additional Info#@#Advance Tabco's VLG-243 work table is 36" x 24" with a 14-gauge Type 304 stainless steel top and non-drip marine edge. It has a galvanized base, adjustable undershelf, plastic bullet feet, NSF certification, and weighs 64 pounds.#@@#General Info#@#Description #@#
Equip a busy kitchen with confidence using a commercial work table designed for consistent performance and durability. This 36-inch by 24-inch unit features a robust Type 304 stainless steel 14-gauge top with a countertop marine edge that resists warping and prevents liquid runoff. Operators will appreciate the NSF certification and solid construction that supports heavy prep cycles without flex or corrosion.
#@@# Top Material#@#
The Type 304 14-gauge stainless steel top provides a corrosion-resistant work surface that withstands daily cleaning and acidic ingredients. Chefs will benefit from a sanitary prep area that maintains flat tolerances and structural integrity under continuous use.
#@@# Edge Design#@#
The countertop marine edge integrates a non-drip profile to contain spills and channel fluids away from the floor. Line cooks enjoy reduced cleanup time and a safer floor environment when high-volume prep creates frequent wet conditions.
#@@# Base Construction#@#
The open galvanized base resists rust in humid back-of-house environments while supporting substantial load capacity. Managers will appreciate the lowered long-term maintenance costs and reliable structural support for heavy pans and equipment.
#@@# Shelving System#@#
The adjustable galvanized undershelf allows quick reconfiguration for storing bulk products or small equipment and installs at multiple height positions. Staff can optimize workflow by placing frequently used items within easy reach, freeing top space for active prep.
#@@# Leveling Feet#@#
The table ships with adjustable plastic bullet feet that allow precise leveling on uneven floors and protect flooring finishes. Kitchen technicians will achieve stable, wobble-free operation and reduce vibration transfer to sensitive equipment.
#@@# Certification and Size#@#
The unit measures 36 inches wide by 24 inches deep, with an overall height suitable for standard counter operations, meeting NSF sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 304 stainless steel 14 gauge top daily with a neutral pH cleaner and soft cloth to prevent corrosion and maintain hygiene. Rinse with potable water and dry to avoid water spots. Inspect countertop non drip edge and wipe seams to prevent debris buildup. Tighten galvanized leg fasteners weekly and verify adjustable plastic bullet feet for level; adjust to distribute load evenly. Sanitize undershelf and replace seals when cracked to preserve CSA and NSF compliance.
