Built for demanding kitchens, this stainless steel work table combines robust construction with precise dimensions to support heavy prep workflows and strict sanitation protocols. It delivers a 36-inch by 24-inch work surface made of Type 304 stainless steel, ensuring corrosion resistance and consistent performance in high-use environments. Designed for institutional and commercial foodservice operations, the table balances rigidity and accessibility to streamline prep, staging, and cleanup tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Scrape debris, then wash the 304 stainless steel top and backsplash with a mild detergent solution; rinse with clean water and dry with a lint-free cloth. Clean galvanized legs and undershelf with non-abrasive cleaner; inspect adjustable bullet feet and tighten as needed. Degrease nearby vents and oven exteriors weekly to reduce fire risk. Sanitize food-contact surfaces after cleaning to remove bacteria and help pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TVKG-243 features a 36" x 24" 14 gauge Type 304 stainless steel top with a non-drip edge and 10" backsplash, on a galvanized base with adjustable feet; NSF certified, rated at 55 pounds capacity.#@@#General Info#@#Description #@#
Built for demanding kitchens, this stainless steel work table combines robust construction with precise dimensions to support heavy prep workflows and strict sanitation protocols. It delivers a 36-inch by 24-inch work surface made of Type 304 stainless steel, ensuring corrosion resistance and consistent performance in high-use environments. Designed for institutional and commercial foodservice operations, the table balances rigidity and accessibility to streamline prep, staging, and cleanup tasks.
#@@# Top Surface#@#
The 14-gauge 304 stainless steel top provides a flat, sanitary work area that resists pitting and staining under frequent cleaning and chemical exposure. Customers receive a countertop with a non-drip edge that contains spills and reduces cleanup time, maintaining a controlled work zone.
#@@# Backsplash Design#@#
A 10-inch backsplash prevents liquids and debris from contacting walls, protecting finishes and simplifying sanitation checks. Facility managers appreciate the integrated splash height that helps enforce health code practices during peak service periods.
#@@# Base Framework#@#
Galvanized legs and cross rails support the top while resisting corrosion from humid kitchen atmospheres and routine washdowns. Staff will notice stable performance under continuous loads due to the reinforced base construction.
#@@# Feet Adjustment#@#
Adjustable plastic bullet feet allow precise leveling on uneven floors, improving safety and ensuring contact with casters or floor mountings when required. Maintenance teams benefit from quick adjustments that maintain ergonomic work heights.
#@@# Undershelf Option#@#
The open base includes an undershelf that organizes supplies and reduces clutter beneath the primary work area for efficient staging. Chefs gain immediate access to pans and utensils while preserving the top surface for active tasks.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 14 gauge 304 stainless steel top daily with a neutral pH detergent and warm water, then rinse thoroughly to prevent residue. Inspect the 10" backsplash seam and countertop non‑drip edge weekly; tighten fasteners and reseal joints with NSF‑approved sealant when gaps appear. Remove and wash the undershelf and galvanized legs monthly; dry completely to avoid corrosion. Level units using the adjustable plastic bullet feet and verify weight limits before heavy loads.
