Stop compromising workspace durability for convenience. This stainless steel work table pairs heavy-duty construction with a functional footprint, engineered for continuous use in high-traffic kitchens, schools, and hospitality back-of-house areas. Buyers gain a reliable platform that supports rigorous prep schedules, while maintenance teams benefit from straightforward sanitization and service access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 304 stainless steel top with mild detergent and warm water; scrub the marine edge and 10" backsplash with a non-abrasive pad. Rinse and dry to prevent water spots. Clean the galvanized base and crossrails with mild soap; check adjustable plastic feet for damage. Degrease oven hoods and vents regularly to prevent fires. Maintain condenser coils and replace worn seals to save energy and avoid breakdowns.#@@#Additional Info#@#Advance Tabco TVKG-363 features a 36" x 36" 14 gauge Type 304 stainless steel top with a non-drip edge and 10" backsplash, on a galvanized base with crossrails, adjustable feet, NSF certified, weighing 80 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for convenience. This stainless steel work table pairs heavy-duty construction with a functional footprint, engineered for continuous use in high-traffic kitchens, schools, and hospitality back-of-house areas. Buyers gain a reliable platform that supports rigorous prep schedules, while maintenance teams benefit from straightforward sanitization and service access.
#@@# Sturdy Top#@#
The 14-gauge Type 304 stainless steel top provides a thick, corrosion-resistant surface that withstands daily contact with knives, pots, and pans. Installers note the countertop non-drip edge and marine-style edge reduce spills and protect adjacent areas during active prep.
#@@# Fixed Backsplash#@#
A 10-inch backsplash secures the rear edge to prevent liquids from entering walls and equipment, supporting compliance with sanitation protocols. Staff experience cleaner stations and simplified wipe-down routines thanks to the integrated backsplash height.
#@@# Robust Base#@#
Galvanized legs with side and rear cross rails create a rigid open base that resists lateral movement under load. Managers benefit from the open configuration that provides clear access for cleaning and for routing small utilities without compromising structural integrity.
#@@# Adjustable Feet#@#
Plastic bullet feet allow precise leveling on uneven floors, maintaining a stable work plane for slicing, plating, and assembly tasks. Maintenance crews adjust height quickly to align with adjacent equipment and reduce wobble during heavy activity.
#@@# NSF Certification#@#
Construction meets NSF requirements, confirming materials and finish meet commercial sanitation standards used by schools, hospitals, and food service operations. Operations teams can document compliance while audit preparation requires fewer corrective actions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welded seams weekly and tighten crossrail fasteners for structural integrity. Clean the 14 gauge 304 stainless steel top with a neutral pH cleaner and soft cloth after each shift to remove food soils and prevent corrosion. Rinse and dry to avoid water spots. Sanitize per facility protocol with approved chemicals and follow dwell times. Adjust plastic bullet feet to level the 36" x 36" table and check the 10" backsplash for secure attachment.
