This stainless steel work table is designed for continuous use in high-traffic kitchens, cafeterias, and service lines. Professionals gain a rigid, NSF certified platform that supports heavy prep loads while enabling fast cleanup and clear access beneath the work surface.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Remove debris and wash the 304 stainless top with warm water and mild detergent, using a soft cloth to avoid scratches. Rinse thoroughly and dry to prevent water spots. Clean galvanized base and crossrails with a non-abrasive cleaner and wipe dry. Check adjustable plastic bullet feet and tighten as needed. Degrease vents and nearby ovens regularly to reduce fire risk and stop bacterial buildup, protecting food safety and equipment life.#@@#Additional Info#@#Advance Tabco TVLG-363 offers a 36" x 36" 14-gauge Type 304 stainless steel work surface with a marine edge, galvanized open base, adjustable plastic feet, NSF certification, and weighs 75 pounds for durable, sanitary workflows.#@@#General Info#@#Description #@#
This stainless steel work table is designed for continuous use in high-traffic kitchens, cafeterias, and service lines. Professionals gain a rigid, NSF certified platform that supports heavy prep loads while enabling fast cleanup and clear access beneath the work surface.
The 14 gauge Type 304 stainless steel top resists corrosion and stands up to daily cleaning protocols, providing a flat surface that prevents spills while ensuring a sanitary prep area.
Galvanized legs with side and rear crossrails provide lateral stability and distribute load across the frame, resulting in a rigid footprint that reduces wobble during heavy use.
The 36 inch by 36 inch footprint fits common kitchen workflows and maximizes usable counter area in square layouts, allowing for predictable planning for line configuration and consistent spacing for equipment and staff movement.
Adjustable plastic bullet feet compensate for uneven floors without specialized tools, helping maintain a level working plane that improves safety and reduces material roll during prep operations.
NSF certification verifies that the assembly meets established sanitation standards for commercial food environments, providing documentation that supports inspections and streamlines approval processes.
At approximately 75 pounds, technicians can reposition the unit with two staff members while retaining a durable build that resists denting. Maintenance crews access the open base for quick cleaning and service, keeping downtime to a minimum.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TVLG-363 work table weekly and remove debris from the 14 gauge Type 304 stainless steel top using a mild detergent and warm water; rinse and dry to prevent spotting. Clean underside and galvanized base with a neutral cleaner; avoid chloride-based products to prevent corrosion. Verify adjustable plastic bullet feet for level and torque fasteners quarterly. Replace damaged seals and tighten crossrail connections to maintain NSF compliance.
