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Advance Tabco TVLG-303 36" W x 30" D 304 Stainless Steel 14 Gauge Galvanized Base Work Table

Advance Tabco

Was: $1,231.00
Now: $1,107.90
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SKU:
TVLG-303
Weight:
59.00 LBS
Shipping:
Calculated at Checkout
NSF Certified:
Yes
Base Construction:
Galvanized Base
Depth (front - back):
30" Deep
Splash Height:
Flat Top (Without Backsplash)
Table Edge Type:
Countertop / Marine Edge
Top Gauge:
14 Gauge
Top Stainless Series:
300 Series Top
Width (side - side):
36" Wide
email_price:
no
Tags:
Work Table, 36" - 38", Stainless Steel Top
Label Option type:
rectangles
Net Price:
1053.36
msrp_price:
no
Ship From:
75142
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Stainless Steel Open Base Work Table
call_price:
no
map_price:
yes
Freight Class:
125
Packed By:
1 Each
add_to_cart:
no
MAP Price:
1231.00
Manufacturer:
Advance Tabco
login_price:
yes
List Price:
2736.00
Trigger BC Integration:
Y-6/2/2026_6:00PM
Taxonomy Weight:
59
Filter_Manufacturer:
Advance Tabco
Filter_Gauge:
14 Gauge
Filter_Stainless Steel Type:
Type 304
Primary Image:
Advance Tabco_TVLG-303.png
specsheet:
Advance Tabco_TVLG-303.pdf
warranty:
Advance Tabco_TVLG-303_1.pdf
Sale Price:
1107.90
SKU Number:
TVLG-303__1006
Filter_Backsplash:
Without Backsplash
Filter_NSF Listed:
Yes
Filter_Size:
36" x 30"
Lead Time:
2 - 3 Weeks
Keyfeatures5:
NSF certified for foodservice compliance
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Keyfeatures4:
Adjustable plastic feet for level installation
Keyfeatures:
36" x 30" 14-gauge Type 304 stainless top for durability
Keyfeatures3:
Galvanized open base with crossrails for stability
Keyfeatures2:
Non-drip marine edge protects food prep areas
short_description:
Engineered for busy kitchens, the Advance Tabco TVLG-303 work table features a 14 gauge type 304 stainless steel top with a marine edge, supported by a galvanized base with adjustable feet.
Real Weight:
59
Real Width:
30
Real Height:
35.5
Dimensions:
36 30 35.5
Real Depth:
36
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A 36 inch by 30 inch footprint provides a broad work area while keeping circulation space efficient in compact kitchens. Operations scale prep zones logically and allocate continuous work surfaces that support multiple cooks during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 304 stainless steel top with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Degrease legs, crossrails, and undersides with a commercial degreaser; flush vents and adjust plastic bullet feet. Clean spills immediately to stop bacterial growth and reduce fire risk. Inspect seals and fasteners weekly and clean condenser coils to lower energy use and prevent breakdowns.#@@#Additional Info#@#Advance Tabco TVLG-303 features a 36" x 30" 14-gauge Type 304 stainless steel top, marine edge, galvanized open base, adjustable plastic feet, NSF certified, and weighs 59 pounds for commercial foodservice.#@@#General Info#@#Description #@# A 36 inch by 30 inch footprint provides a broad work area while keeping circulation space efficient in compact kitchens. Operations scale prep zones logically and allocate continuous work surfaces that support multiple cooks during peak periods.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TVLG-303 work table weekly to remove debris from the 14 gauge Type 304 stainless steel top and countertop marine edge. Use a neutral detergent and soft cloth; rinse with clean water and dry to prevent spotting. Tighten galvanized leg fasteners monthly and adjust plastic bullet feet for level. Sanitize surfaces with food-safe sanitizer before service. Check welds and crossrails for corrosion and repair promptly to maintain NSF compliance.