Stop compromising workspace durability for convenience. This commercial work table features a 14-gauge 304 stainless steel top paired with a galvanized open base, ensuring sustained performance in busy kitchens and service areas. Designed for continuous use, it supports heavy prep loads while simplifying sanitation and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby electrical gear and clear the tabletop. Use mild detergent and warm water with a soft cloth to clean the 14 gauge 304 stainless steel top and 10" backsplash. Scrub the marine edge and undershelf with a non-abrasive pad; rinse thoroughly. Clean galvanized legs and plastic feet; dry metal to prevent corrosion. Remove food debris from the adjustable shelf and check fasteners. Clean vents and coils on nearby equipment to reduce grease and fire risk; inspect seals for wear before reuse.#@@#Additional Info#@#Advance Tabco VKG-303 is a 36" x 30" work table with a 14 gauge Type 304 stainless steel top, 10" backsplash, non-drip edge, adjustable undershelf, plastic feet, NSF certified, and weighs 77 pounds, perfect for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace durability for convenience. This commercial work table features a 14-gauge 304 stainless steel top paired with a galvanized open base, ensuring sustained performance in busy kitchens and service areas. Designed for continuous use, it supports heavy prep loads while simplifying sanitation and maintenance.
#@@# Top Strength#@#
This unit utilizes a 14-gauge Type 304 stainless steel top that resists corrosion and withstands repeated impact during food prep and plating. Installers will appreciate the countertop's marine edge, which contains spills and protects adjacent surfaces during high-intensity shifts.
#@@# Integrated Backsplash#@#
A 10-inch backsplash is attached to the rear of the top to protect walls from splashes and simplify cleanup. Kitchen staff will reduce wall maintenance and maintain hygienic conditions by containing liquids and particulates on the work surface.
#@@# Open Base Access#@#
The galvanized open base provides unobstructed access below the top for storage and cleaning operations. Operators can stage pans and equipment on the adjustable undershelf while preserving floor clearance for mopping and inspections.
#@@# Adjustable Undershelf#@#
An adjustable galvanized undershelf accommodates varied storage needs and enables the organization of tools, pans, and dry goods. Personnel can reposition the shelf to accommodate tall items or create dedicated storage zones for frequently used supplies.
#@@# Sturdy Support System#@#
Galvanized legs and adjustable plastic bullet feet stabilize the table on uneven floors and resist corrosion in damp environments. Maintenance teams will appreciate the simple leveling, which reduces wobble and prolongs the life of both the top and base under repeated use.
#@@# NSF Certification#@#
This work table carries NSF certification for use in commercial foodservice environments, confirming that its construction and finish meet sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 14-gauge Type 304 stainless steel top weekly with neutral pH detergent and warm water; rinse and dry with a lint-free cloth to prevent spotting. Inspect the countertop and 10" backsplash monthly for dents or gaps; repair welds to maintain sanitary joints. Degrease the galvanized base and undershelf with a mild alkali cleaner, then rinse. Tighten leg fasteners and check adjustable feet quarterly for level support; replace worn feet.
