Stop compromising workspace efficiency for durability. This commercial work table features a robust Type 304 stainless steel top and a galvanized open base designed for continuous use in demanding food service environments. It supports heavy prep loads while resisting corrosion and wear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the surface. Wipe the 304 stainless steel top with mild detergent and warm water using a soft cloth. Scrub the marine edge and 10" backsplash to remove grease; rinse and dry to prevent corrosion. Clean adjustable galvanized undershelf and legs with non-abrasive cleaner; remove debris from bullet feet. Vacuum condenser coils and vents to reduce fire risk. Sanitize food-contact areas, let dry, then reconnect power.#@@#Additional Info#@#Advance Tabco VKG-363 work table is 36" W x 36" D with a 14 gauge Type 304 stainless steel top, non-drip marine edge, 10" backsplash, galvanized base, adjustable undershelf, plastic feet, NSF certified, and weighs 92 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This commercial work table features a robust Type 304 stainless steel top and a galvanized open base designed for continuous use in demanding food service environments. It supports heavy prep loads while resisting corrosion and wear.
#@@# Top Surface#@#
The 14-gauge 304 stainless steel top offers a continuous, sanitary work surface that withstands frequent cleaning and heavy use. Designers included a countertop marine edge and non-drip contour to minimize spills and maintain a clean perimeter during high-volume prep.
#@@# Backsplash Protection#@#
A 10" backsplash prevents liquids and debris from contacting walls, preserving wall finishes and simplifying sanitation routines. The specified height meets common kitchen layout needs and reduces cleanup time at prep stations.
#@@# Open Base Access#@#
Galvanized open base construction allows staff to access undershelf contents quickly and facilitates cleaning under the table. This open design improves workflow by enabling storage of tools and pans without obstructing legroom for seated tasks.
#@@# Adjustable Undershelf#@#
An adjustable galvanized undershelf provides flexible storage height for pans, containers, and supplies, maximizing usable vertical space. Maintenance teams appreciate the corrosion-resistant finish that withstands typical kitchen chemicals.
#@@# Stable Support#@#
Galvanized legs pair with adjustable plastic bullet feet to ensure level installation on uneven floors and protect finishes while maintaining load stability. Engineers specified components to resist deformation under continuous load and regular movement.
#@@# Sanitation Compliance#@#
NSF certification confirms the table meets sanitation standards for commercial kitchens and institutional settings. Smooth stainless surfaces and formed edges reduce bacterial harborage points and support HACCP cleaning protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 304 stainless steel surface daily. Remove food debris with a soft cloth and mild detergent to prevent corrosion. Rinse with clean water and dry immediately to avoid spotting. Clean the 10" backsplash and counter edge with nonabrasive cleaners; avoid chlorine bleach. Tighten galvanized leg fasteners weekly and check adjustable plastic bullet feet for level; replace worn feet promptly. Sanitize the undershelf and open base after heavy use.
