Stop compromising workspace efficiency for durability. This commercial work table combines a heavy-duty 14 gauge Type 304 stainless steel top with a robust galvanized base to deliver a reliable prep surface that withstands continuous use in institutional kitchens and high-traffic foodservice environments. Designed for professional operators, the table balances sanitary performance, load capacity, and serviceability for fast-paced operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Remove debris and wash the 304 stainless steel top with mild detergent and warm water, using a soft cloth to avoid scratches. Rinse and dry thoroughly to prevent corrosion. Degrease ovens, vents, and undershelves; use degreasers rated for commercial kitchens. Clean condenser coils to improve efficiency and reduce utility bills. Inspect seals and replace worn parts. Follow CSA and NSF guidelines and document each cleaning.#@@#Additional Info#@#Advance Tabco VKG-243 is a 36" x 24" work table with a 14-gauge Type 304 stainless steel top, 10" backsplash, countertop non-drip edge, galvanized open base with adjustable undershelf and plastic bullet feet; NSF certified and weighs 66 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This commercial work table combines a heavy-duty 14 gauge Type 304 stainless steel top with a robust galvanized base to deliver a reliable prep surface that withstands continuous use in institutional kitchens and high-traffic foodservice environments. Designed for professional operators, the table balances sanitary performance, load capacity, and serviceability for fast-paced operations.
#@@# Top Construction#@#
The 14 gauge 304 stainless steel top provides a corrosion-resistant, smooth work surface that resists pitting and staining in wet kitchen conditions. Operators benefit from a non-drip countertop edge and a marine-style edge that contain spills and protect adjacent equipment from runoff.
#@@# Integrated Backsplash#@#
A 10-inch backsplash integrates with the top to prevent fluids from reaching walls and fixtures, simplifying compliance with sanitation protocols. Users enjoy easier cleaning and reduced risk of wall damage during high-volume prep and washdown cycles.
#@@# Open Undershelf Design#@#
The adjustable galvanized undershelf offers organized storage and quick access to pans, small appliances, and bulk ingredients while keeping floor space clear. Staff can set shelf height to suit workflow, improving line efficiency and minimizing bending during service.
#@@# Galvanized Base#@#
A galvanized open base resists moisture-induced corrosion and supports the table under heavy loads typical in institutional kitchens. Facilities managers receive a long-lasting structural solution that reduces replacement frequency and maintenance costs.
#@@# Adjustable Feet#@#
Plastic bullet feet provide straightforward leveling on uneven floors and protect tile or epoxy surfaces from scuffing. Maintenance crews can adapt the table to imperfect floors quickly, improving stability and ensuring safe equipment positioning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and food acids that cause corrosion. Clean with neutral pH detergent and warm water using a microfiber cloth, then rinse and dry to prevent spotting. Remove the adjustable galvanized undershelf and wash with mild detergent; dry completely before reinstalling to avoid galvanic reaction. Check plastic bullet feet and leg levelers quarterly and tighten fasteners to maintain a stable 36" x 24" work surface.
