Stop compromising workspace durability for cost. This stainless work table features a corrosion-resistant Type 304 stainless steel top and a robust galvanized open base designed for continuous use in commercial kitchens, cafeterias, and healthcare service lines. The flat top with a countertop marine edge provides a sanitary work surface that resists warping and simplifies cleaning cycles for high-throughput operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Clear tabletop and remove debris. Mix mild detergent with warm water and wipe the 14 gauge Type 304 stainless steel top and countertop marine edge using a soft cloth. Clean galvanized legs, crossrails, and adjustable plastic bullet feet; rinse and dry to prevent corrosion. Sanitize food-contact surfaces per CSA or local protocol. Check seals and fasteners; tighten if loose. Allow complete drying before reuse.#@@#Additional Info#@#Advance Tabco TVLG-243 36" W x 24" D work table has a 14 gauge Type 304 stainless steel top, galvanized open base, adjustable plastic feet, NSF certification, 35.5" height, and weighs 53 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for cost. This stainless work table features a corrosion-resistant Type 304 stainless steel top and a robust galvanized open base designed for continuous use in commercial kitchens, cafeterias, and healthcare service lines. The flat top with a countertop marine edge provides a sanitary work surface that resists warping and simplifies cleaning cycles for high-throughput operations.
#@@# Top Gauge#@#
The 14-gauge stainless steel top offers structural rigidity and resistance to denting under heavy loads. The thick top maintains flatness during repeated thermal and mechanical stress, supporting pans, mixers, and prep activities without deformation.
#@@# Surface Profile#@#
The countertop marine edge with a non-drip design controls spills and channels them toward drains, improving sanitation and reducing slip hazards. The flat top configuration allows seamless placement of cutting boards and equipment, preserving workflows in tight service windows.
#@@# Stainless Type#@#
Type 304 stainless steel resists oxidation in acidic and saline environments commonly found in food service and institutional settings. The alloy composition supports frequent washdown with detergents and steam without surface degradation.
#@@# Base Construction#@#
The galvanized base construction combines structural strength with corrosion protection where stainless legs may not be necessary. The open design with side and rear crossrails provides lateral stability while enabling easy access for cleaning and under-table storage.
#@@# Feet Adjustment#@#
Adjustable plastic bullet feet permit precise leveling on uneven floors, ensuring stable support for heavy equipment and preventing rocking during busy service periods. Technicians can maintain ergonomic work heights and reduce vibration transfer to countertop gear.
#@@# Compliance Certification#@#
NSF certification confirms that the table meets sanitation and safety standards required by food service regulatory authorities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TVLG-243 work table by cleaning the 304 stainless steel top daily with a neutral pH cleaner and soft cloth to prevent staining. Remove debris from the countertop non drip edge and sanitize after heavy use. Inspect adjustable plastic bullet feet weekly and tighten if loose to preserve level. Wipe galvanized legs and crossrails with mild detergent and rinse. Verify NSF compliance annually and replace worn gaskets or fasteners promptly.
