Handle demanding prep schedules without compromise. This stainless work table features a 14-gauge Type 304 stainless steel top paired with a galvanized open base, ensuring durability and hygienic performance in high-use kitchens. Restaurant managers, foodservice directors, and institutional buyers will appreciate the corrosion-resistant surfaces and robust construction that meet rigorous operational demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear workspace. Remove loose debris, then wash stainless top with mild detergent and warm water using a soft cloth. Scrub backsplash and countertop edge to remove grease. Clean underside shelf and galvanized legs with non-abrasive cleaner; rinse thoroughly. Dry all surfaces and check seals and adjustable feet. Clean coils and vents per manufacturer schedule to improve efficiency and prevent fires. Log each cleaning to meet CSA and health inspection requirements.#@@#Additional Info#@#Advance Tabco VKG-304 Work Table is 48" x 30" with a 14 gauge Type 304 stainless steel top, non-drip edge, 10" backsplash, galvanized base, adjustable undershelf, and plastic bullet feet. NSF certified for commercial kitchen use.#@@#General Info#@#Description #@#
Handle demanding prep schedules without compromise. This stainless work table features a 14-gauge Type 304 stainless steel top paired with a galvanized open base, ensuring durability and hygienic performance in high-use kitchens. Restaurant managers, foodservice directors, and institutional buyers will appreciate the corrosion-resistant surfaces and robust construction that meet rigorous operational demands.
#@@# Stainless Top#@#
The top material is crafted from 14-gauge Type 304 stainless steel, designed to resist corrosion and simplify sanitation. Chefs and staff will maintain cleaner prep zones thanks to the non-drip countertop edge, which effectively controls spills and directs fluids away from work areas.
#@@# Backsplash Design#@#
A 10-inch backsplash prevents splashes from reaching walls and equipment, reducing cleaning cycles and potential moisture damage. Maintenance teams will spend less time on wall repairs and more time on production due to this integrated barrier.
#@@# Galvanized Base#@#
The galvanized legs and undershelf provide essential structural support while offering corrosion resistance in humid or wet environments. Facilities managers will value the reduced need for premature replacement and the predictable lifespan under heavy use.
#@@# Adjustable Undershelf#@#
The undershelf features galvanized construction and can be adjusted to accommodate various storage needs, maximizing usable space below the top. Line cooks can conveniently store bulk ingredients, pans, or small equipment within easy reach, enhancing station efficiency.
#@@# Leveling Feet#@#
Adjustable plastic bullet feet allow for precise leveling on uneven floors, maintaining stable work surfaces during heavy tasks. Supervisors will notice fewer tipping incidents and consistent countertop height across service lines.
#@@# NSF Certified#@#
NSF certification confirms that the table meets public health standards for commercial kitchens and institutional facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco VKG-304 work table weekly for loose fasteners and corrosion on galvanized legs. Clean the 14 gauge Type 304 stainless top daily with a pH-neutral detergent and warm water; rinse and dry to prevent spotting. Remove food debris from the 10" backsplash and undershelf; sanitize per local codes. Level the table using adjustable plastic bullet feet and torque leg brackets quarterly. Replace worn gaskets and repair dents immediately to maintain NSF compliance.
