NSF certification confirms the table meets public health standards for commercial foodservice use. The unit weighs approximately 101 pounds and suits kitchens, cafeterias, hospitals, and bars that require durable, service-oriented furniture engineered for continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 304 stainless top with mild detergent and warm water, scrubbing the countertop marine edge and 10" backsplash. Rinse and dry to prevent corrosion and bacterial growth. Degrease legs, undershelf, and galvanized base; clean condenser coils if present to lower energy use. Inspect seals and bullet feet, tighten or replace as needed. Maintain a regular schedule to reduce fire risk, avoid breakdowns, and ensure CSA and NSF compliance.#@@#Additional Info#@#Advance Tabco VKG-364 work table features a 48" x 36" 14 gauge Type 304 stainless steel top with a marine edge and 10" backsplash, adjustable galvanized undershelf, and plastic bullet feet. NSF certified for commercial kitchens, weight 101 pounds.#@@#General Info#@#Description #@#
NSF certification confirms the table meets public health standards for commercial foodservice use. The unit weighs approximately 101 pounds and suits kitchens, cafeterias, hospitals, and bars that require durable, service-oriented furniture engineered for continuous operation.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 14 gauge 304 stainless steel top for scratches, dents, or corrosion and repair damage immediately to prevent contamination. Clean the countertop non-drip edge and 10" backsplash after each shift with a pH-neutral cleaner and soft cloth; rinse with potable water and dry to avoid water spots. Remove and clean the adjustable galvanized undershelf weekly; check welded joints and leg fasteners for looseness. Level the table with plastic bullet feet and verify stability.
