Handle heavy prep loads without compromise with a commercial work table engineered for continuous service and precise performance. This 132-inch by 36-inch unit combines a 14-gauge Type 304 stainless steel top and a galvanized open base to deliver stable staging, easy cleanup, and long operational life in busy kitchens and institutional settings. Operators will value the NSF certification and robust construction that sustain daily use across high-traffic stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Remove debris, then wash the 14 gauge Type 304 stainless top with mild detergent, using a soft cloth. Rinse with clean water and dry to prevent corrosion. Wipe the 10" backsplash and galvanized undershelf with non-abrasive cleaner; inspect and clean legs and adjustable feet. Clean condenser coils and vents regularly to maintain efficiency and reduce fire risk. Follow CSA and NSF guidelines for safe operation.#@@#Additional Info#@#Advance Tabco VKG-3611 work table is 132" x 36" with a 14 gauge Type 304 stainless steel top, 10" backsplash, non-drip edge, galvanized base, adjustable undershelf, plastic feet, NSF certified, and weighs 358 pounds.#@@#General Info#@#Description #@#
Handle heavy prep loads without compromise with a commercial work table engineered for continuous service and precise performance. This 132-inch by 36-inch unit combines a 14-gauge Type 304 stainless steel top and a galvanized open base to deliver stable staging, easy cleanup, and long operational life in busy kitchens and institutional settings. Operators will value the NSF certification and robust construction that sustain daily use across high-traffic stations.
#@@# Top Strength#@#
Thick 14-gauge 300 series stainless steel offers high-strength support for bulky equipment and repeated cutting tasks, reducing deflection under load. Chefs and prep teams gain a flat, resilient surface that resists warping and sustains dimensional stability over time.
#@@# Integrated Backsplash#@#
A 10-inch countertop non-drip edge plus a 10-inch backsplash control spills and channel liquids back to the work surface, minimizing floor hazards and cross-contamination. Staff will maintain cleaner stations and faster turnover during peak service.
#@@# Galvanized Undershelf#@#
An adjustable galvanized undershelf provides organized storage for pans, small equipment, and dry goods while keeping items off the floor. Supervisors will optimize staging and reclaim prep space without sacrificing accessibility.
#@@# Open Base Construction#@#
Galvanized legs with an open base allow unrestricted access for cleaning and repositioning undercounter units, enabling faster sanitation cycles. Maintenance teams will reduce labor time during routine floor and equipment cleaning.
#@@# Leveling Feet#@#
Adjustable plastic bullet feet permit precise leveling on uneven floors and protect tile or concrete finishes from concentrated load points. Facility managers will ensure stable operation and maintain correct work height across long runs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and galvanized base weekly for stains, chips, or corrosion and remove contaminants with a 1:10 solution of neutral detergent and warm water. Rinse thoroughly and dry with a clean cloth to prevent water spots. Tighten legs and adjustable bullet feet monthly to maintain level; replace damaged feet promptly. Sanitize surfaces after heavy use with EPA-approved sanitizer following manufacturer dwell times. Lubricate hinge hardware lightly as needed.
