Equip busy kitchens with a durable work table engineered for continuous service and heavy use. This 132-inch by 36-inch assembly pairs a 14-gauge 300 series stainless steel top with a galvanized open base to deliver stable, sanitary prep space that meets NSF requirements. Operations requiring lengthy runs of prep, plating, or staging will gain consistent surface integrity and structural support for large pans and equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Remove debris, then wash the 304 stainless steel top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent water spots. Clean galvanized legs and crossrails with a non-corrosive cleaner and soft brush; avoid strong acids. Inspect adjustable plastic bullet feet and tighten as needed. Clean regularly to prevent illness, reduce fire risk from grease, lower utility use, prevent breakdowns, and maintain CSA and NSF compliance.#@@#Additional Info#@#Advance Tabco TGLG-3611 work table measures 132" wide by 36" deep. It has a 14 gauge Type 304 stainless steel top, galvanized open base, adjustable plastic feet, NSF certification, and a 290 pound weight.#@@#General Info#@#Description #@#
Equip busy kitchens with a durable work table engineered for continuous service and heavy use. This 132-inch by 36-inch assembly pairs a 14-gauge 300 series stainless steel top with a galvanized open base to deliver stable, sanitary prep space that meets NSF requirements. Operations requiring lengthy runs of prep, plating, or staging will gain consistent surface integrity and structural support for large pans and equipment.
#@@# Stainless Top#@#
The 14-gauge Type 304 stainless top provides a corrosion-resistant, food-safe surface designed for routine cleaning and sanitizing. Chefs and prep staff benefit from a flat, rolled bullnose edge that resists warping and simplifies wipe-downs.
#@@# Generous Dimensions#@#
The 132-inch by 36-inch footprint offers extended linear workspace for assembly lines, portioning, and multi-station tasks. Large kitchens can position full-size sheet pans and containers without shifting operations to secondary counters.
#@@# Open Galvanized Base#@#
The open base with side and rear crossrails uses galvanized construction to support heavy loads while allowing access for cleaning and undercounter equipment. Maintenance crews can access floor areas and mop pathways without moving the table.
#@@# Adjustable Feet#@#
Four plastic bullet feet provide height adjustment to accommodate uneven flooring and maintain level work planes. Line managers can stabilize the table quickly to protect equipment alignment and reduce operational interruptions.
#@@# Rounded Edge#@#
The rounded, rolled bullnose edge improves operator comfort during prolonged prep periods and reduces the risk of damage to stored pans placed against the edge. Service personnel find fewer sharp edges to snag gloves or linens, increasing safety.
#@@# NSF Compliance#@#
NSF certification confirms the table meets regulatory sanitation and construction standards for commercial kitchens. Purchasing teams and inspectors receive documented assurance that the unit conforms to accepted hygiene criteria.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and surface damage; remove soils with a neutral pH detergent and warm water, then rinse and dry to prevent spotting. Clean galvanized legs and crossrails with mild soap, avoiding chloride solutions. Tighten fasteners monthly and confirm adjustable bullet feet bear load evenly to maintain level. Sanitize food-contact surfaces per HACCP protocols and document each maintenance action for compliance.
