Stop compromising workspace durability for size. This commercial work table offers a full 132 inches of uninterrupted prep surface combined with robust construction designed for continuous use in institutional kitchens and high-volume foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the tabletop. Scrub the 14 gauge 304 stainless top and 5" backsplash with a mild detergent and a soft cloth, rinse with clean water, and dry to prevent water spots. Degrease legs, crossrails, and underside with a commercial degreaser; rinse and dry. Clean bullet feet and check for damage. Clean condenser coils and vents on nearby appliances to lower energy use. Record cleaning dates to meet CSA and health inspection requirements.#@@#Additional Info#@#Advance Tabco TKLG-3611 work table is 132" W x 36" D with a 14 gauge Type 304 stainless steel top, 5" backsplash, rounded edge, galvanized base, adjustable feet, NSF certified, 298 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for size. This commercial work table offers a full 132 inches of uninterrupted prep surface combined with robust construction designed for continuous use in institutional kitchens and high-volume foodservice operations.
The 14 gauge Type 304 stainless steel top provides a corrosion-resistant surface engineered for rigorous daily use. Expect consistent sanitation performance and resistance to pitting when cleaning with approved agents.
A 5 inch backsplash protects walls and reduces splash transfer during prep and cleaning tasks. This feature simplifies sanitation workflows and helps maintain regulatory compliance in busy kitchens.
Galvanized legs and crossrails deliver structural support while minimizing exposure-related corrosion on lower components. The open base design allows easy access for cleaning and integrates with existing kitchen workflows.
Side and rear crossrails stabilize the long span and reduce deflection under load, preserving a level work surface across 132 inches. Operators can stage heavy equipment or stacked supplies without noticeable sag.
The rounded bullnose edge reduces wear on gloves and garments and minimizes sharp contact points during repetitive tasks. Staff experience improved safety while transferring pans, trays, and containers.
Plastic bullet feet adjust to uneven floors and maintain table level across multiple contact points, ensuring stable operation and accurate knife work. Teams gain consistent ergonomics and reduce risk of sliding or tipping.
NSF certification confirms the table meets public health and sanitation standards for commercial kitchens. Facilities managers can specify this unit with confidence for schools, hospitals, restaurants, and other foodservice environments.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TKLG-3611 work table weekly for damage and tighten fasteners. Clean the 14 gauge Type 304 stainless steel top with neutral pH detergent and warm water; rinse thoroughly. Sanitize after heavy use with an EPA-approved cleaner per contact time instructions. Check the 5" backsplash seal and replace worn gaskets. Level the galvanized base with adjustable plastic bullet feet and lubricate crossrail joints yearly. Record maintenance dates and notes.
