Built for high-capacity kitchens, this 132" x 36" work table offers a sanitary, stable platform for heavy use. The 14 gauge Type 304 stainless steel top with a non-drip edge resists corrosion and simplifies cleaning, ensuring food-safety compliance. Heavy galvanized open base construction minimizes vibration and allows easy access for storage and cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Clear surface of debris. Use mild detergent and warm water on the 14 gauge Type 304 stainless steel top; scrub with a soft cloth following the countertop non drip edge and 10" backsplash. Rinse and dry completely to prevent water spots. Clean galvanized legs and crossrails with nonabrasive cleaner and a damp cloth. Check adjustable bullet feet and tighten as needed. Regular cleaning reduces bacteria, cuts fire risk from grease, lowers energy use, and prevents breakdowns.#@@#Additional Info#@#Advance Tabco TVKG-3611 is a 132" x 36" work table with a 14 gauge Type 304 stainless steel top, 10" backsplash, galvanized base, adjustable feet, NSF certification, and 298-pound weight.#@@#General Info#@#Description #@#
Built for high-capacity kitchens, this 132" x 36" work table offers a sanitary, stable platform for heavy use. The 14 gauge Type 304 stainless steel top with a non-drip edge resists corrosion and simplifies cleaning, ensuring food-safety compliance. Heavy galvanized open base construction minimizes vibration and allows easy access for storage and cleaning.
#@@# Stainless Top#@#
The 14 gauge 304 stainless steel surface provides durable corrosion resistance and a smooth food-contact finish for easy sanitization. Chefs benefit from a large work area that supports multiple tasks, reducing interruptions during peak service.
#@@# Countertop Edge#@#
The non-drip edge contains liquids and prevents runoff, improving cleanliness and reducing slip risks. Spills are channeled back onto the surface for quick cleanup.
#@@# Ten Inch Backsplash#@#
A 10" backsplash creates a sanitary barrier against wall contamination and protects infrastructure from splashes and steam. Wall maintenance is reduced, and cleaning around the prep zone becomes easier.
#@@# Galvanized Base#@#
Open base legs and crossrails feature galvanized construction to resist humidity and chemical cleaners. Maintenance teams can clean and inspect undershelf areas while the base withstands frequent washdowns.
#@@# Adjustable Feet#@#
Plastic bullet-style adjustable feet level the table on uneven floors, ensuring precise portioning and assembly. Operators achieve consistent product presentation and reduce equipment stress from imbalanced loads.
#@@# NSF Certified#@#
NSF certification confirms materials and construction meet sanitation standards, supporting compliance during inspections. Staff gain assurance the table fits regulated foodservice environments.
Measuring 132" wide and 36" deep, the table’s height aligns with kitchen ergonomics. Full-length crossrails provide structural reinforcement. Weighing 298 pounds, it delivers a robust work surface for restaurants, institutions, and high-throughput service lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 14-gauge 304 stainless steel top and countertop non-drip edge weekly for soil and grease, then clean with a neutral pH detergent and warm water. Sanitize surfaces after heavy use following your facility protocol. Tighten galvanized leg fasteners and check side and rear crossrails monthly; replace damaged adjustable plastic bullet feet immediately. Verify NSF certification placard remains visible. Record maintenance actions in a log for audit readiness.
