Stop compromising workspace efficiency for durability. This commercial work table combines heavy-duty construction with a design that supports continuous, demanding kitchen operations while maintaining hygienic performance. Food service teams gain a stable, NSF certified prep surface sized for high-volume production and flexible station layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove items. Scrub the 14 gauge Type 304 stainless steel top with mild detergent and warm water using a soft cloth. Rinse and dry thoroughly to prevent corrosion. Degrease ovens, hoods, and vents with approved cleaners. Clean condenser coils and door seals; check seals for wear and replace as needed. Sanitize food-contact surfaces to prevent bacterial contamination and meet CSA and health standards.#@@#Additional Info#@#Advance Tabco TVLG-3611 132" x 36" galvanized base work table has a 14 gauge Type 304 stainless steel top, open base with crossrails, adjustable feet, NSF certification, and a 290-pound ship weight.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This commercial work table combines heavy-duty construction with a design that supports continuous, demanding kitchen operations while maintaining hygienic performance. Food service teams gain a stable, NSF certified prep surface sized for high-volume production and flexible station layouts.
#@@# Stainless Steel Top#@#
The 14 gauge Type 304 stainless steel top provides a sanitary, corrosion-resistant surface designed for frequent cleaning and contact with food. Operators obtain consistent hygienic performance and long service life from the countertop marine edge that controls spills and resists edge deformation.
#@@# Countertop Edge#@#
The countertop non-drip edge directs liquids away from the floor and cabinets, reducing slip risks and cleanup time in busy environments. Staff benefit from clearer containment during prep, which preserves floor safety and shortens turnaround between shifts.
#@@# Open Base Design#@#
Galvanized open base with side and rear crossrails delivers structural rigidity while enabling unobstructed undercounter storage and access. Managers can store pans, racks, and ingredients beneath the table without compromising stability or service flow.
#@@# Adjustable Feet#@#
Plastic bullet adjustable feet allow precise leveling on uneven kitchen floors to maintain a flat work plane for consistent prep results. Maintenance teams secure firm placement quickly, which minimizes wobble and wear on equipment resting on the surface.
#@@# Generous Dimensions#@#
At 132 inches wide by 36 inches deep, the work surface accommodates multiple operators and simultaneous tasks without overcrowding. Kitchen planners achieve high throughput by positioning this table as a central island or against a wall to support continuous plate up and assembly lines.
#@@# Regulatory Compliance#@#
NSF certification confirms the table meets sanitation and material standards required for commercial kitchens and institutional foodservice.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TVLG-3611 work table weekly for loose fasteners and secure crossrails. Clean the 14 gauge Type 304 stainless top daily with a pH-neutral detergent; rinse and dry to prevent water marks. Sanitize surfaces per HACCP protocols after raw food contact. Level adjustable plastic bullet feet and verify stability under load. Remove debris from underside and lubricate leg threads annually to prevent corrosion and maintain CSA-compliant operation.
