Stop trading durability for convenience. This heavy-duty work table pairs a thick Type 304 stainless steel top with robust galvanized support to deliver a stable, sanitary prep surface sized for high-volume kitchens and institutional operations. Its 132 inches width and 36 inches depth provide an expansive footprint that handles multiple stations, equipment, and large-scale food prep without crowding.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove debris and wash the 304 stainless steel top with a mild detergent and warm water; scrub along the 1-1/2" upturn and rolled edge. Rinse and sanitize food contact surfaces to remove bacteria. Degrease legs, crossrails, and underside to prevent fire risk and wear. Clean adjustable feet and check for damage. Dry completely to protect galvanized base and maintain CSA/NSF compliance, improving efficiency and reducing breakdowns.#@@#Additional Info#@#Advance Tabco TFLG-3611 work table is 132" W x 36" D with a 14 gauge Type 304 stainless steel top, 1-1/2" rear upturn, galvanized base, adjustable feet, rounded edge, NSF certified, and weighs 282 pounds.#@@#General Info#@#Description #@#
Stop trading durability for convenience. This heavy-duty work table pairs a thick Type 304 stainless steel top with robust galvanized support to deliver a stable, sanitary prep surface sized for high-volume kitchens and institutional operations. Its 132 inches width and 36 inches depth provide an expansive footprint that handles multiple stations, equipment, and large-scale food prep without crowding.
#@@# Stainless Top#@#
The 14 gauge 304 stainless steel top provides corrosion resistance and a sanitary contact surface that meets rigorous kitchen demands. Designers incorporate a 1-1/2 inches rear up-turn to limit spillover and simplify cleaning.
#@@# Generous Footprint#@#
The 132 inches by 36 inches dimensions create an extended work area that supports concurrent tasks and large trays, reducing congestion during peak service. Managers streamline workflows by situating multiple staff along the length while maintaining access to tools and supplies.
#@@# Reinforced Base#@#
Galvanized legs with side and rear crossrails deliver lateral stability and resist environmental corrosion in humid or high-cleaning environments. Supervisors rely on the open base to allow free airflow beneath the table and to prevent moisture entrapment.
#@@# Sanitary Design#@#
A rolled bullnose edge and integrated backsplash reduce sharp corners and debris buildup while protecting staff from exposed edges. Kitchen teams report faster sanitation cycles due to continuous surfaces and NSF certification that aligns with health codes.
#@@# Adjustable Support#@#
Adjustable plastic bullet feet enable precise leveling on uneven floors to maintain a flat work plane and reduce wobble under load. Maintenance staff perform quick adjustments with basic tools, avoiding downtime during service hours.
#@@# Operational Capacity#@#
Engineers specified a sturdy build that supports heavy equipment and stacked supplies without deformation, reflected in a total unit weight of 282 pounds.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily. Remove food debris with a soft cloth and neutral pH detergent to prevent corrosion. Rinse and dry with a lint-free towel to avoid water spots. Clean the 1-1/2" rear up-turn and rounded bullnose edge with a nylon brush. Lubricate adjustable plastic bullet feet threads quarterly and check level for load distribution. Examine welded seams and galvanized base crossrails monthly for loose fasteners; tighten as needed.
