Built for continuous kitchen use, this work table features a 14-gauge Type 304 stainless steel top paired with a galvanized open base, designed to support heavy prep loads while resisting corrosion. With a footprint of 132 inches wide by 36 inches deep, it offers an expansive usable surface area suitable for multiple stations. The NSF certification confirms its suitability for food service operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Remove debris, then wash the stainless steel top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spots. Clean the undershelf and legs with a non-abrasive cleaner and brush away grease. Inspect and tighten adjustable feet; replace worn seals. Clean regularly to prevent foodborne illness, reduce fire risk, lower utility use, extend equipment life, and ensure compliance with CSA and health inspections.#@@#Additional Info#@#Advance Tabco VLG-3611 work table is 132" W x 36" D with a 14 gauge Type 304 stainless steel top, marine edge, galvanized base, adjustable undershelf, plastic feet, NSF certification, and weighs 358 pounds.#@@#General Info#@#Description #@#
Built for continuous kitchen use, this work table features a 14-gauge Type 304 stainless steel top paired with a galvanized open base, designed to support heavy prep loads while resisting corrosion. With a footprint of 132 inches wide by 36 inches deep, it offers an expansive usable surface area suitable for multiple stations. The NSF certification confirms its suitability for food service operations.
#@@# Top Integrity#@#
The 14-gauge 300 series stainless steel top provides a flat, non-porous work surface that resists staining and endures repeated use. Contractors and kitchen staff benefit from a durable platform for chopping, plating, and assembly, simplifying sanitation and reducing replacement cycles.
#@@# Countertop Edge#@#
The countertop marine edge prevents spills from dripping onto the floor and contains liquids on the surface, promoting a safer workflow. Chefs and line cooks experience fewer interruptions caused by cleanup when liquids remain confined to the table area.
#@@# Open Base Storage#@#
The galvanized open base with an adjustable undershelf offers organized storage directly beneath the work surface, enabling quick access to pans and small equipment. Managers benefit from efficient use of floor space and streamlined mise en place during service.
#@@# Structural Support#@#
Galvanized legs with adjustable plastic bullet feet stabilize the table on uneven floors, maintaining level operation throughout busy shifts. Maintenance teams avoid repeated realignment, ensuring the table sustains steady performance under heavy loads.
#@@# Capacity and Dimensions#@#
At 132 inches wide and 36 inches deep, the table accommodates simultaneous prep by multiple staff members and supports large-sheet pan staging. Facilities planners can rely on precise sizing for line layouts and predictable clearance requirements.
#@@# Compliance and Weight#@#
NSF certification verifies that the table meets public health standards for food contact equipment.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly and remove debris with a neutral detergent and soft cloth to prevent corrosion. Rinse thoroughly and dry to avoid water spots. Clean the galvanized undershelf and legs with a mild cleaner; remove rust with a nonabrasive pad and apply a light protective coating if needed. Verify adjustable plastic bullet feet for stability and tighten hardware quarterly. Maintain NSF compliance by documenting routine cleaning and inspections.
