Stop sacrificing workspace durability for convenience. This industrial work table combines a heavy-duty 14 gauge 304 stainless steel top with a galvanized open base to deliver a reliable prep surface that stands up to constant use in high-volume kitchens and food service environments. Designed for functional workflows, the table provides ample surface area and integrated features that reduce downtime and simplify sanitation for culinary professionals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove debris, scrape food particles, then wash the 304 stainless steel top with a mild detergent and warm water using a soft cloth. Rinse and sanitize food contact surfaces per CSA or local rules. Clean the 10" backsplash, underside, and galvanized base with non-abrasive cleaners. Degrease vents and legs, wipe adjustable feet, and dry thoroughly. Perform coil and hinge checks regularly to prevent breakdowns.#@@#Additional Info#@#Advance Tabco's TVKG-364 work table features a 48" x 36" Type 304 stainless steel 14 gauge top with a marine edge and 10" backsplash, on a galvanized base with adjustable feet; NSF certified, 85 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for convenience. This industrial work table combines a heavy-duty 14 gauge 304 stainless steel top with a galvanized open base to deliver a reliable prep surface that stands up to constant use in high-volume kitchens and food service environments. Designed for functional workflows, the table provides ample surface area and integrated features that reduce downtime and simplify sanitation for culinary professionals.
#@@# Stainless Top#@#
A 14 gauge Type 304 stainless steel top provides a solid, corrosion-resistant work surface suitable for repeated contact with heat, moisture, and cleaning chemicals. Users maintain food safety more easily because the material resists pitting and supports frequent sanitizing without degrading.
#@@# Non-Drip Edge#@#
The countertop non-drip edge controls runoff during washing and food prep, preventing liquids from dripping onto lower storage areas or the floor. Staff reduce slip hazards and protect stored items by containing spills along the work surface margin.
#@@# Backsplash Guard#@#
A 10" high backsplash integrates into the top to prevent splashes from reaching walls and equipment, maintaining cleaner vertical surfaces and reducing cleaning cycles. Kitchen teams save time because fewer wall cleanings and repairs occur over time.
#@@# Open Galvanized Base#@#
The open base features galvanized legs with side and rear crossrails that deliver structural rigidity while allowing under-table access for storage and equipment placement. Maintenance staff access plumbing and floor areas easily, and the construction resists corrosion in humid or wet environments.
#@@# Adjustable Feet#@#
Plastic bullet adjustable feet enable precise leveling on uneven floors to maintain a flat work plane and stable support for heavy prep tasks. Operators minimize wobble and avoid stress on mounted equipment by adjusting each leg to match floor conditions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners on the Advance Tabco TVKG-364 work table weekly for corrosion or loosening; tighten or replace hardware to maintain integrity. Clean the 14 gauge Type 304 stainless steel top daily with a pH-neutral cleaner and soft cloth; rinse and dry to prevent water spots. Sanitize food-contact surfaces with an NSF-approved sanitizer per manufacturer dwell times. Level the galvanized base with adjustable plastic feet and check stability.
