Stop sacrificing durability for affordability. This commercial work table features a heavy-duty stainless steel surface and a galvanized open base designed for continuous use in high-traffic kitchens, schools, hospitals, and bars. Expect reliable performance under repeated loads, easy maintenance, and NSF-certified construction that meets institutional sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless top with mild detergent and warm water using a soft cloth. Rinse and dry thoroughly to prevent corrosion. Scrub backsplash and legs with non-abrasive cleaner; inspect feet and crossrails for residue. Clean coils and vents monthly to improve efficiency and reduce fire risk. Sanitize food contact surfaces with an EPA-registered sanitizer and document each cleaning to meet CSA and health inspection requirements.#@@#Additional Info#@#Advance Tabco TVKG-304 features a 48" x 30" 14 gauge Type 304 stainless steel top with a non-drip edge and 10" backsplash. It has a galvanized open base, adjustable plastic bullet feet, is NSF certified, and weighs 75 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for affordability. This commercial work table features a heavy-duty stainless steel surface and a galvanized open base designed for continuous use in high-traffic kitchens, schools, hospitals, and bars. Expect reliable performance under repeated loads, easy maintenance, and NSF-certified construction that meets institutional sanitation standards.
#@@# 14 Gauge Top#@#
The top is made of 14 gauge Type 304 stainless steel, offering a thick, corrosion-resistant work surface ideal for rigorous prep tasks. Users benefit from a flat, sanitary area that resists warping and withstands frequent cleaning with standard detergents and sanitizers.
#@@# Countertop Edge#@#
A formed countertop/marine edge and non-drip design protect against liquid runoff and support spill containment during high-volume service. Staff enjoy reduced cleanup time and fewer slip hazards around the table footprint.
#@@# Integrated Backsplash#@#
A 10" backsplash secures the rear edge to limit splashes onto walls and lessen the need for separate wall protection. Maintenance crews find a simpler cleaning path, and facilities can more easily comply with hygiene protocols.
#@@# Galvanized Base#@#
The open base features galvanized construction with side and rear crossrails to resist corrosion in humid or wet kitchen environments. Operators gain structural stability for heavy equipment placement while minimizing long-term rust concerns typical of painted steel bases.
#@@# Adjustable Feet#@#
The table includes adjustable plastic bullet feet to level the unit on uneven floors and protect finished floors from direct metal contact. Managers achieve consistent work heights across a line of tables and reduce vibration or wobble during intensive tasks.
#@@# Open Base Design#@#
An open base with crossrails allows easy access for floor cleaning and undercounter storage of small carts or bins without compromising legroom.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect surfaces weekly and remove debris from the 14 gauge Type 304 stainless steel top using a mild detergent and warm water; rinse and dry to prevent water spots. Clean the 10" backsplash and countertop non drip edge with a soft cloth to avoid abrasion. Tighten galvanized leg crossrail fasteners monthly and verify adjustable plastic bullet feet for level; replace worn feet as needed. Sanitize per facility protocol and document maintenance intervals.
