Built for continuous use in institutional and commercial kitchens, this 144" x 30" stainless steel work table combines durable construction with features to support high-volume prep and staging. The 14 gauge Type 304 top provides a flat, corrosion-resistant surface with a non-drip edge and 10" backsplash, ensuring sanitary control and spill containment during busy operations. Ideal for schools, hospitals, restaurants, and hospitality facilities, the table meets NSF standards and integrates seamlessly into workflows for efficient throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove items from the 144" x 30" stainless top. Wipe surface with a mild detergent and warm water using a soft cloth; rinse and dry to prevent spots. Clean the 10" backsplash and countertop non-drip edge with a non-abrasive cleaner. Degrease galvanized legs and crossrails; inspect adjustable plastic bullet feet and tighten if needed. Sanitize food-contact surfaces per local regs. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Advance Tabco TVKG-3012 is a 144" x 30" work table with a 14 gauge Type 304 stainless steel top, marine edge, 10" backsplash, galvanized base, crossrails, adjustable feet; NSF certified, 291 lbs, ideal for kitchens, hospitals, schools, hospitality.#@@#General Info#@#Description #@#
Built for continuous use in institutional and commercial kitchens, this 144" x 30" stainless steel work table combines durable construction with features to support high-volume prep and staging. The 14 gauge Type 304 top provides a flat, corrosion-resistant surface with a non-drip edge and 10" backsplash, ensuring sanitary control and spill containment during busy operations. Ideal for schools, hospitals, restaurants, and hospitality facilities, the table meets NSF standards and integrates seamlessly into workflows for efficient throughput.
#@@# 14 Gauge Top#@#
The 14 gauge Type 304 stainless steel top resists dents and maintains a smooth, easy-to-clean surface. It ensures consistent sanitation and long-term durability under frequent use and chemical cleaning.
#@@# Countertop Edge#@#
The non-drip edge and marine-style profile channel liquids back onto the surface, reducing floor runoff. This improves cleanliness during prep and minimizes slip hazards in busy areas.
#@@# Ten Inch Backsplash#@#
The 10" backsplash prevents wall contamination and simplifies cleaning behind the table. It helps maintain health code compliance, reduces wall scrubbing, and extends wall finish lifespan.
#@@# Galvanized Base#@#
The open base with galvanized legs and crossrails provides stability and corrosion resistance in humid, high-cleaning environments. It supports heavy loads and allows easy inspection beneath the table.
#@@# Adjustable Feet#@#
Plastic bullet feet adjust for uneven floors, ensuring precise leveling. This allows consistent height alignment and secure anchoring without shimming.
#@@# NSF Certified#@#
NSF certification confirms materials and fabrication meet public health standards for commercial foodservice. This ensures compliance for institutional purchasing and audits.
This table supports dense prep stations, line assembly, and staging in large-scale culinary operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 144" x 30" Advance Tabco TVKG-3012 work table weekly for surface debris and corrosive residues. Sanitize the 14 gauge Type 304 stainless top with a neutral pH cleaner, rinse with potable water, and dry to prevent spotting. Tighten galvanized leg fasteners monthly and verify adjustable plastic bullet feet contact floor; replace worn feet to maintain level. Clean the 10" backsplash and crossrails, and confirm NSF compliance labels remain legible.
