Stop compromising workspace durability for convenience. This commercial work table delivers a robust prep surface and an engineered base that withstands continuous, high-volume use while maintaining hygienic service conditions. Designed for professional kitchens, the unit balances structural strength with serviceability to support heavy equipment and intensive daily tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Scrub the 304 stainless top with mild detergent and a soft cloth; rinse and dry to prevent spots. Degrease under-turns, backsplash, and bullnose edges with a commercial degreaser; remove residue from legs and crossrails. Clean adjustable feet and undershelf; inspect seals and fasteners. Sanitize food-contact surfaces per CSA or local guidelines. Perform weekly coil and vent checks to reduce fire risk and extend equipment life.#@@#Additional Info#@#Advance Tabco TFLG-3012 is a 144" x 30" stainless steel work table with a 14 gauge Type 304 top, 1-1/2" rear upturn, galvanized base, undershelf, adjustable feet, rounded edge, NSF certified, and weighs 283 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for convenience. This commercial work table delivers a robust prep surface and an engineered base that withstands continuous, high-volume use while maintaining hygienic service conditions. Designed for professional kitchens, the unit balances structural strength with serviceability to support heavy equipment and intensive daily tasks.
#@@# Top-Grade Worktop#@#
The 14-gauge Type 304 stainless top provides a corrosion-resistant, food-contact surface that resists staining and pitting in humid kitchen environments. Users gain a stable, flat plane for prep, plating, and staging that stands up to repeated cleaning and sanitizer application.
#@@# Integrated Upturn#@#
A 1-1/2 inch rear upturn prevents spills from migrating to walls and utilities, reducing cleanup time and protecting wall finishes and conduits. Operators benefit from clearer hygiene boundaries and simplified sanitation procedures during service changeovers.
#@@# Open Base Support#@#
Galvanized legs with side and rear crossrails create a rigid framework that resists racking under load, ensuring table stability when teams perform heavy-duty tasks. Staff achieve consistent, level work conditions even during continuous production.
#@@# Adjustable Feet#@#
Plastic bullet feet adjust to accommodate uneven floors, enabling quick leveling and secure placement without shims. Maintenance teams reduce downtime and preserve ergonomic alignment across long spans in large kitchens.
#@@# Rounded Edge Top#@#
The rounded, rolled bullnose edge on the work surface minimizes sharp corners that slow workflow and accumulate residue, improving operator comfort and reducing the risk of snags on linens or equipment. Cleaning crews complete wipe-downs more efficiently because debris does not collect at hard seams.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel tops daily and remove debris with a neutral pH cleaner and soft cloth to prevent corrosion. Rinse surfaces thoroughly and dry to avoid water spots. Clean galvanized legs and undershelf weekly with mild detergent; rinse and dry. Verify adjustable plastic bullet feet engage securely and level table to distribute load evenly. Examine 1-1/2" backsplash seams and rounded edges monthly; reseal or repair welds when gaps appear to maintain NSF compliance.
