Built for continuous service and steady workflows, this heavy-duty work table combines a 14-gauge Type 304 stainless steel top with a galvanized open base to deliver dependable prep capacity for high-traffic kitchens. Designed for institutional and commercial environments, the layout supports extended runs of production while preserving sanitary surfaces and structural rigidity. Operators will notice consistent flatness across the 144 inches of usable workspace and secure support for heavy pans and equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table before cleaning. Remove loose debris and wash the 14 gauge Type 304 stainless top with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Clean the 18 gauge galvanized undershelf and legs with non-abrasive cleaners; avoid bleach on galvanized surfaces. Degrease vents and oven nearby to reduce fire risk. Inspect seals and feet; tighten or replace as needed to prevent breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco GLG-3012 work table is 144" W x 30" D with a 14 gauge Type 304 stainless steel top and 18 gauge galvanized undershelf. It has adjustable plastic bullet feet, is NSF certified, weighs 379 pounds, and suits high-volume foodservice.#@@#General Info#@#Description #@#
Built for continuous service and steady workflows, this heavy-duty work table combines a 14-gauge Type 304 stainless steel top with a galvanized open base to deliver dependable prep capacity for high-traffic kitchens. Designed for institutional and commercial environments, the layout supports extended runs of production while preserving sanitary surfaces and structural rigidity. Operators will notice consistent flatness across the 144 inches of usable workspace and secure support for heavy pans and equipment.
#@@# Top Durability#@#
Engineers chose 14-gauge 300 series stainless steel to provide a balance of impact resistance and corrosion control for daily use. Chefs and line staff will maintain sanitary operations easily since the flat top resists pitting and cleans to foodservice standards.
#@@# Full Length Surface#@#
Manufacturers specified a width of 144 inches and a depth of 30 inches to support large assembly tasks and multi-station prep lines. Teams will stage multiple pans, slicers, and mixers without crowding, improving throughput and task separation.
#@@# Galvanized Undershelf#@#
Designers included an 18-gauge galvanized adjustable undershelf that accommodates storage of bulk pans and dry goods while keeping the floor clear. Managers will gain organized staging below the work surface and can adjust shelf height to fit tall containers.
#@@# Open Base Construction#@#
The open galvanized base simplifies floor cleaning and allows equipment access from both sides of the table during peak shifts. Sanitation crews will reduce downtime since staff can hose and mop under and around the unit without disassembly.
#@@# Adjustable Feet#@#
Engineers fitted galvanized legs with adjustable plastic bullet feet to accommodate uneven flooring and maintain a level work plane. Installers will set the table square and stable, preventing wobble when teams push heavy loads.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 14-gauge Type 304 stainless top daily with a pH-neutral detergent and warm water, then dry with a soft cloth to prevent spotting. Remove debris from the galvanized undershelf and legs; rinse and dry to avoid corrosion. Inspect adjustable plastic bullet feet weekly for wear and verify levelness, adjusting feet to maintain a flat work surface. Lubricate leg threads quarterly with food-safe lubricant and tighten welds or fasteners as needed.
