Stop sacrificing workspace durability for temporary savings. This stainless top work table delivers a continuous 144" of supported prep surface and a robust understructure designed for daily commercial use. Professionals will appreciate the NSF certification and construction choices that prioritize sanitation, load capacity, and serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the area. Remove debris and wipe the 14 gauge Type 304 stainless top with a mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion and food contamination. Scrub galvanized base and crossrails with non-chlorinated cleaner; rinse thoroughly. Clean adjustable feet and check for wear. Degrease ovens and vents regularly to reduce fire risk. Maintain coils and seals to improve efficiency and prevent breakdowns. Follow CSA and NSF guidelines.#@@#Additional Info#@#Advance Tabco TVLG-3012 work table is 144" wide by 30" deep. It has a 14 gauge Type 304 stainless steel top, non-drip marine edge, galvanized open base, adjustable plastic feet, NSF certified, and weighs 283 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for temporary savings. This stainless top work table delivers a continuous 144" of supported prep surface and a robust understructure designed for daily commercial use. Professionals will appreciate the NSF certification and construction choices that prioritize sanitation, load capacity, and serviceability.
#@@# Top Surface#@#
The 14-gauge Type 304 stainless steel top presents a continuous corrosion-resistant surface across 144 inches, providing ample room for prep lines and plating stations. Engineers welded a countertop non-drip edge to control runoff and simplify cleaning routines.
#@@# Edge Design#@#
A countertop marine edge surrounds the work surface to prevent spills from dripping to the floor and to protect products and staff from sharp edges. Chefs will note reduced cleanup time and improved sanitary control during peak service periods.
#@@# Base Structure#@#
Galvanized open base construction with side and rear crossrails provides lateral support and resists impact in high-traffic environments. Managers can load pans and small equipment onto the lower rails while maintaining a clear, accessible workspace.
#@@# Adjustment System#@#
Adjustable plastic bullet feet allow precise leveling on uneven floors and maintain stability under load. Facilities staff will reduce wobble and extend service intervals by compensating for floor irregularities without shimming.
#@@# Size Capacity#@#
At 144 inches wide and 30 inches deep, the table creates a continuous run suitable for multiple stations or a single extended line, optimizing workflow and throughput. Operations that require simultaneous tasks will reduce bottlenecks and improve sequencing.
#@@# Sanitation Compliance#@#
NSF certification confirms the table meets sanitation and material standards for commercial kitchens, supporting regulatory inspections and food safety plans. Supervisors receive predictable compliance performance and straightforward documentation for audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TVLG-3012 work table weekly for surface damage and weld integrity; tighten fasteners and verify adjustable plastic bullet feet for level; clean the 14 gauge Type 304 stainless steel top after each service period using warm water and mild detergent, then sanitize per CSA guidelines; remove debris from galvanized base and crossrails to prevent corrosion; dry all components before reuse and document maintenance actions for audit compliance.
