Built for continuous operation in demanding kitchens, this 144-inch work table combines heavy-duty materials with practical design to keep teams productive. It features a 14-gauge Type 304 stainless steel top and a 5-inch backsplash that resist corrosion and simplify cleanup during long shifts. Operators will appreciate the substantial footprint that supports multiple prep stations and large sheet pans without flexing or shifting.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear work surfaces. Scrape debris, then wash stainless steel top and backsplash with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Remove and clean undershelf and legs; check adjustable feet and tighten as needed. Clean condenser coils and vents monthly to maintain efficiency. Sanitize all food-contact areas per CSA or local guidelines to reduce contamination and fire risk.#@@#Additional Info#@#Advance Tabco KLG-3012 work table is 144" x 30" with a 14 gauge Type 304 stainless steel top, 5" backsplash, rounded edge, open galvanized base, adjustable undershelf, galvanized legs, plastic feet, NSF certified, 346 pounds.#@@#General Info#@#Description #@#
Built for continuous operation in demanding kitchens, this 144-inch work table combines heavy-duty materials with practical design to keep teams productive. It features a 14-gauge Type 304 stainless steel top and a 5-inch backsplash that resist corrosion and simplify cleanup during long shifts. Operators will appreciate the substantial footprint that supports multiple prep stations and large sheet pans without flexing or shifting.
#@@# Solid Top#@#
The 14-gauge 304 stainless steel top delivers consistent, flat support across the full 144-inch span. Chefs gain a robust surface that withstands repeated impact, hot pans, and frequent sanitation without warping.
#@@# Integrated Backsplash#@#
A 5-inch backsplash reduces splash onto walls and adjacent equipment, preserving kitchen hygiene and simplifying surface maintenance. Staff can work close to the wall with less risk of moisture damage to finishes and coatings.
#@@# Open Base Undershelf#@#
An 18-gauge galvanized adjustable undershelf offers accessible storage for pans, trays, and supply bins while keeping the floor footprint efficient. Managers can organize production essentials beneath the top for faster access during peak periods.
#@@# Galvanized Frame#@#
Galvanized legs and base construction provide structural rigidity and resist corrosion in humid or high washdown environments. Maintenance teams will find the durable finish reduces surface degradation and extends service intervals.
#@@# Rounded Edge#@#
A rolled bullnose edge protects staff and reduces damage to stored items when loading and unloading on the perimeter. Line cooks will notice fewer snags and easier handling of trays along the edge while moving quickly.
#@@# Adjustable Feet#@#
Plastic bullet feet allow precise leveling on uneven floors to maintain a stable work plane across the entire length. Installation crews will complete setup faster and achieve a safe, wobble-free surface that supports heavy equipment and continuous workflow.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 14 gauge Type 304 stainless top daily for cuts, corrosion, and seam integrity; address damage immediately to prevent contamination. Clean surfaces with a nonabrasive detergent and rinse in warm water; sanitize with a food-safe quaternary ammonium or chlorine solution per label concentration. Tighten galvanized undershelf fasteners and check adjustable plastic bullet feet weekly for level and wear. Replace worn gaskets and maintain CSA and NSF documentation for audits.
