Handle high-volume prep with a professional work table engineered for continuous use in commercial kitchens. This unit delivers a full 132 inches of usable workspace and a 14 gauge Type 304 stainless steel top that withstands repeated daily impact and cleaning. Operators gain consistent ergonomics from a 30 inch depth and a 10 inch backsplash that controls spills and speeds cleanup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Scrape food debris and wipe the 14 gauge Type 304 stainless top with a mild detergent and warm water, rinse, then dry with a clean cloth. Degrease backsplash and countertop/marine edge; clean galvanized legs and crossrails with a non-abrasive cleaner. Check and tighten adjustable bullet feet. Clean regularly to remove bacteria, reduce fire risk, improve efficiency, prevent breakdowns, and ensure CSA/NSF compliance.#@@#Additional Info#@#Advance Tabco TVKG-3011 132" W x 30" D galvanized open-base work table has a 14 gauge Type 304 stainless steel top with a marine edge and 10" backsplash, galvanized legs, adjustable feet, NSF certified, 276 pounds.#@@#General Info#@#Description #@#
Handle high-volume prep with a professional work table engineered for continuous use in commercial kitchens. This unit delivers a full 132 inches of usable workspace and a 14 gauge Type 304 stainless steel top that withstands repeated daily impact and cleaning. Operators gain consistent ergonomics from a 30 inch depth and a 10 inch backsplash that controls spills and speeds cleanup.
#@@# Stainless Top#@#
The 14 gauge 300 series top provides durable corrosion resistance and a smooth food contact surface. Chefs and prep staff benefit from the countertop marine edge that prevents runoff and supports safe portioning.
#@@# Full Width Surface#@#
A full 132 inches of width offers extended linear work area for multi-station prep or assembly lines. Teams increase throughput by staging multiple tasks along one continuous platform.
#@@# Splash Protection#@#
The 10 inch backsplash contains liquids and keeps wall surfaces sanitary during heavy prep cycles. Cleaning crews reduce cross contamination risk and shorten sanitation cycles.
#@@# Open Base Design#@#
Galvanized open base with side and rear crossrails allows clear access for storage and rapid undercounter cleaning. Managers optimize small ware storage while maintenance accesses plumbing and floors without obstruction.
#@@# Adjustable Feet#@#
Adjustable plastic bullet feet ensure stable leveling on uneven floors and protect tile surfaces. Installers achieve correct height and maintain compliance with local sanitation slope requirements.
#@@# NSF Certified#@#
Certification to NSF standards confirms the table meets commercial sanitation and performance requirements. Procurement teams can specify with confidence for institutional, hospitality, or healthcare programs.
The table measures 132 inches wide by 30 inches deep and includes a 10 inch backsplash and countertop non-drip edge for controlled workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and corrosive residue; remove buildup with a neutral pH cleaner and soft cloth to prevent surface pitting. Rinse thoroughly and dry to avoid watermarks. Tighten galvanized leg fasteners weekly and lubricate adjustable plastic bullet feet quarterly to maintain level. Verify 10" backsplash seals and restore sealant where gaps appear. Schedule coil and NSF compliance checks semiannually to extend service life.
