Stop compromising workspace durability for limited capacity. This commercial work table provides a heavy-duty prep surface designed for busy kitchens, schools, hospitals, and bars while ensuring sanitary performance and longevity. The design supports continuous use and simplifies daily cleaning and maintenance for food service teams.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Remove debris and wipe the 14 gauge Type 304 stainless top with a mild detergent and warm water, using a soft cloth. Scrub the galvanized base and crossrails with a non-abrasive brush; rinse thoroughly. Dry all surfaces to prevent corrosion and check adjustable plastic bullet feet for stability. Clean regularly to remove grease, reduce fire risk, limit bacteria on food contact surfaces, lower energy use, and help pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco’s TGLG-3011 work table measures 132" x 30", has a 14 gauge Type 304 stainless steel top, a galvanized base, adjustable feet, is NSF certified, and supports kitchen workflows, weighing 268 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for limited capacity. This commercial work table provides a heavy-duty prep surface designed for busy kitchens, schools, hospitals, and bars while ensuring sanitary performance and longevity. The design supports continuous use and simplifies daily cleaning and maintenance for food service teams.
#@@# Top Quality Surface#@#
The 14-gauge Type 304 stainless steel top offers a robust, corrosion-resistant work area that withstands repeated cutting, plating, and prep tasks without deforming. Users can easily maintain sanitary conditions since the flat top resists contaminants and clears quickly during sanitation cycles.
#@@# Generous Dimensions#@#
The 132-inch wide by 30-inch deep footprint maximizes prep space for multiple stations and large sheet pan staging, increasing throughput during peak service. Operators can organize tasks across the length to reduce motion and accelerate plate assembly.
#@@# Open Structural Base#@#
The galvanized open base with side and rear crossrails ensures structural rigidity while allowing access for storage and cleaning under the table. Staff can place mobile racks or bins beneath the surface without compromising legroom or wash access.
#@@# Adjustable Leveling Feet#@#
Plastic bullet feet adjust to uneven floors to maintain a level working plane and reduce wobble during heavy use. Maintenance teams can level the unit quickly to protect equipment and minimize user fatigue.
#@@# Rounded Bullnose Edge#@#
The rolled bullnose edge enhances safety by eliminating sharp corners and provides a comfortable leaning surface for prolonged tasks. Kitchen crews will experience fewer snags on uniforms and a reduced risk of accidental cuts.
#@@# Sanitation and Certification#@#
NSF certification confirms the table meets regulatory standards for commercial food handling and cleaning protocols, supporting compliance in institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TGLG-3011 work table weekly for surface damage and fastener integrity to prevent contamination. Clean the 14 gauge Type 304 stainless steel top after each shift with pH-neutral detergent and warm water, then rinse and dry with a soft cloth. Degrease legs and crossrails with a diluted alkaline cleaner; rinse thoroughly. Adjust plastic bullet feet for a level 132" x 30" footprint and check NSF compliance labels.
