Handle large prep demands without compromise. This 132-inch work table features a full-length Type 304 stainless steel top and a robust galvanized open base, designed for continuous use in commercial kitchens. Operators benefit from durable, code-compliant performance that supports heavy equipment and nonstop prep cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris, then scrub the 14 gauge Type 304 stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Wipe the 1-1/2" backsplash and rolled edge. Clean galvanized legs and crossrails with a non-corrosive cleaner; avoid bleach. Check adjustable plastic bullet feet for wear and tighten if needed. Regular cleaning prevents contamination, reduces fire risk from grease, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#Advance Tabco's TFLG-3011 work table is 132" wide and 30" deep. It has a 14 gauge Type 304 stainless steel top with a 1-1/2" rear upturn, a galvanized base, adjustable feet, a bullnose edge, NSF certification, and weighs 268 pounds.#@@#General Info#@#Description #@#
Handle large prep demands without compromise. This 132-inch work table features a full-length Type 304 stainless steel top and a robust galvanized open base, designed for continuous use in commercial kitchens. Operators benefit from durable, code-compliant performance that supports heavy equipment and nonstop prep cycles.
#@@# Top Construction#@#
The 14-gauge 300 series stainless steel top offers thick corrosion resistance and a smooth food contact surface that meets NSF standards. Chefs enjoy consistent performance for chopping, plating, and holding pans, while the 1-1/2-inch rear up-turn prevents spills and keeps counters sanitary.
#@@# Full-Length Surface#@#
With a width of 132 inches and a depth of 30 inches, this table creates an expansive workspace for batch processing and assembly lines. Line managers can enhance layout flexibility and reduce cross-station traffic by situating multiple tasks along one continuous surface.
#@@# Galvanized Base#@#
The open base construction, featuring side and rear crossrails, utilizes galvanized steel for structural support and moisture resistance in humid kitchen environments. Maintenance crews can easily access undershelf areas, allowing staff to adjust cleaning routines without disassembling components.
#@@# Adjustable Feet#@#
Plastic bullet feet enable height leveling on uneven floors and protect finished floors from abrasion. Maintenance teams can quickly calibrate stability, reducing wobble and improving ergonomics for prolonged shifts.
#@@# Edge Profile#@#
A rounded rolled bullnose edge enhances operator comfort and minimizes material hangups during rapid transfers. Line cooks report fewer snags and a safer contact edge when moving sheet pans and trays.
#@@# Capacity and Certification#@#
This table supports heavy load handling with a manufactured weight of 268 pounds and meets NSF certification for commercial food preparation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TFLG-3011 work table weekly for debris and grease on the 14 gauge Type 304 stainless steel top and 1-1/2" rear up-turn; clean with mild detergent and warm water, then rinse and dry to prevent corrosion. Clean galvanized legs and crossrails with a nonabrasive cleaner; avoid chlorine or acidic solutions. Tighten fasteners monthly and adjust plastic bullet feet for a level 132" x 30" footprint; uneven support increases stress.
