Built for high-volume prep lines and continuous service environments, this commercial work table offers robust capacity, consistent performance, and straightforward maintenance. It features a full-length 14 gauge Type 304 stainless steel top with a countertop marine edge to control spills and maintain a sanitary work surface. Designed for institutional kitchens, catering operations, and foodservice facilities, the assembly supports heavy loads while ensuring cleanability and workflow efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and clear surface. Wipe 14 gauge Type 304 stainless top with mild detergent and warm water; rinse and dry. Clean galvanized undershelf and legs with non-abrasive cleaner; avoid acidic solutions. Remove debris from adjustable plastic feet and check for wear. Degrease countertop edge and vents. Sanitize food-contact surfaces after cleaning. Inspect seals and tighten fasteners. Regular maintenance prevents contamination, saves energy, and extends equipment life.#@@#Additional Info#@#Advance Tabco VLG-3011 132" W x 30" D work table has a 14 gauge Type 304 stainless steel top with a non-drip marine edge, a galvanized open base, adjustable undershelf, and NSF certification. It stands 35.5" tall and weighs 324 pounds.#@@#General Info#@#Description #@#
Built for high-volume prep lines and continuous service environments, this commercial work table offers robust capacity, consistent performance, and straightforward maintenance. It features a full-length 14 gauge Type 304 stainless steel top with a countertop marine edge to control spills and maintain a sanitary work surface. Designed for institutional kitchens, catering operations, and foodservice facilities, the assembly supports heavy loads while ensuring cleanability and workflow efficiency.
#@@# Top Construction#@#
The work surface utilizes 14 gauge Type 304 stainless steel, providing corrosion resistance and a smooth finish that cleans quickly between shifts. Chefs and staff benefit from a durable, food-contact surface engineered to withstand pans, slicers, and repeated sanitization protocols.
#@@# Edge Containment#@#
A countertop marine edge surrounds the top to limit runoff and channel liquids away from the front and sides, reducing slip hazards and cross-contamination. Managers gain a practical containment feature that streamlines compliance with sanitation procedures.
#@@# Open Base Design#@#
The open galvanized base simplifies access for cleaning and inspection while minimizing trapped debris beneath the table. Facilities teams enjoy clear sightlines and unrestricted floor access that enhance daily sanitation and mop-down routines.
#@@# Adjustable Undershelf#@#
A continuous galvanized undershelf sits below the top and adjusts for storage flexibility, enabling efficient organization of pans, ingredients, and small equipment. Operations can optimize staging and inventory placement near production lines to reduce service time.
#@@# Leveling Feet#@#
Plastic bullet feet provide field-adjustable leveling to compensate for uneven floors and maintain a stable work plane for precision tasks. Staff achieve consistent equipment placement and reduce vibration or rocking during intensive prep work.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners monthly on the Advance Tabco VLG-3011 to prevent structural failure. Remove debris from the 14 gauge Type 304 stainless steel top and wipe with a neutral detergent; rinse and dry to avoid spotting. Clean the galvanized undershelf and legs with a mild soap solution and non‑abrasive pad; rinse thoroughly. Verify adjustable plastic bullet feet for wear and level the table to distribute loads evenly. Replace damaged seals or components promptly.
